Search Terms: *煮*
Dictionary results(showing 1-25 of 99 results)
Ichidan verb, transitive verb
•
to boil, to simmer, to stew, to seethe
See also:茹でる (ゆでる)
Godan-mu verb, transitive verb
1.
to boil well, to stew, to simmer (for a long time)
2.
to cook (various ingredients) together
Ichidan verb, transitive verb
1.
to boil down, to concentrate (soup, milk, stock, etc.)
2.
to reach a conclusion, to conclude a discussion
Other readings:
煮つめる【につめる】
Godan-ru verb, intransitive verb
1.
to be boiled down
2.
to come to a standstill, to reach an impasse(colloquialism)(sometimes considered incorrect)
3.
to approach a conclusion (of a discussion, investigation, etc.)
Other readings:
煮詰る【につまる】
Common word
expression, adjective
•
half-cooked, vague, halfhearted, indecisive
Other readings:
煮えきらない【にえきらない】
noun
1.
fry-simmering, cooking by first briefly deep-frying, then simmering in broth(food term)
2.
fry-simmered food, fried food in broth(food term)
Other readings:
揚煮【あげに】
noun
•
stir-frying then boiling in liquid sauce, food that has been stir-fried and boiled in liquid sauce
noun
•
outdoor party where guests cook various types of vegetables (esp. in Tōhoku), stewed potato party
expression
•
being ignorant of the ways of the world, knowing nothing, not being able to tell if a yam is boiled or not(idiom )
Other readings:
芋の煮えたも御存じない【いものにえたもごぞんじない】
noun
•
fish, meat, and vegetables stewed in a thick, sweet sauce of soy sauce, sugar and mirin(food term)
Other readings:
甘煮【うまに】
、甘煮【あまに】
noun
•
soup containing rice cakes and vegetables (New Year's dish)(polite language, food term)
See also:雑煮 (ぞうに)
Other readings:
御雑煮【おぞうに】