Definition of 粗煮 (あらに)
あらに
粗煮
あらに
arani
noun
•
dish consisting of bony fish parts boiled in soy sauce
Related Kanji
| 粗 | coarse, rough, rugged |
| 煮 | boil, cook |
| 粗 | coarse, rough, rugged |
| 煮 | boil, cook |
You need to log in to be able to create your own lists.
Create some lists and use the quiz function to learn and test your retention!
You need to log in to be able to edit your list.