Search Terms: *煮
Dictionary results(showing 1-25 of 37 results)
noun
1.
fry-simmering, cooking by first briefly deep-frying, then simmering in broth(food term)
2.
fry-simmered food, fried food in broth(food term)
Other readings:
揚煮【あげに】
noun
•
stir-frying then boiling in liquid sauce, food that has been stir-fried and boiled in liquid sauce
noun
•
fish, meat, and vegetables stewed in a thick, sweet sauce of soy sauce, sugar and mirin(food term)
Other readings:
甘煮【うまに】
、甘煮【あまに】
noun
•
soup containing rice cakes and vegetables (New Year's dish)(polite language, food term)
See also:雑煮 (ぞうに)
Other readings:
御雑煮【おぞうに】
noun
•
oden, dish of various ingredients, e.g. egg, daikon, potato, chikuwa, konnyaku, etc. stewed in soy-flavored dashi(かんとだき is ksb and かんとに is Nagoya-ben)
See also:御田
Other readings:
関東炊き【かんとだき】
、関東煮き【かんとうだき】
、関東煮き【かんとだき】
、関東煮【かんとうだき】
、関東煮【かんとだき】
、関東煮【かんとに】
noun
•
kugini, sand lance simmered in soy, mirin, etc.(food term)
Other readings:
釘煮【くぎに】
noun, auxillary suru verb
•
preliminary boiling (of hard-to-cook ingredients), cooking in advance
noun
•
food boiled or stewed in soy sauce, sugar, mirin, etc. for short-term preserving(food term)