Search Terms: *噌
Dictionary results(showing 1-25 of 45 results)
noun
1.
miso, fermented condiment usu. made from soybeans(food term)
2.
innards (from crabs, shrimps, etc.) resembling miso
3.
key (main) point, good part (of something)
See also:手前味噌 (てまえみそ)
4.
expression
5.
noun
•
combined miso (e.g. white and red)
Other readings:
合わせみそ【あわせみそ】
、合せ味噌【あわせみそ】
、合せみそ【あわせみそ】
noun
•
Edo miso, type of miso produced in the Tokyo area since the Edo period (usu. low-salt and made with rice koji)
See also:味噌
Other readings:
江戸みそ【えどみそ】
noun
1.
salt and miso(only relevant for 塩噌)
2.
salt and vinegar(only relevant for 塩酢)
3.
everyday food(archaism)
Other readings:
塩酢【えんそ】
noun
1.
brown meat (crab), miso-like paste found inside a crab's (and arthropods in general) intestinal area(usually kana)
2.
miso mixed with crab innards or scraps
Other readings:
かにみそ《蟹みそ》
、カニミソ
noun
•
dish of white miso mixed with roasted Japanese nutmeg powder, sugar and sesame seeds, etc.
See also:味噌
noun
•
freeze-dried powdered miso (usu. salty), instant miso
See also:辛味噌
na-adjective, noun
1.
harsh, severe (e.g. criticism, verbal attack)
See also:味噌糞
noun
2.
sweeping denunciation(usually kana)
Other readings:
クソ味噌【クソみそ】
、糞ミソ【くそミソ】
、クソミソ
expression
•
things that look similar but are completely different, geta and grilled miso(idiom )
noun
•
paste of miso, ground toasted sesame seeds, mirin, etc.
See also:練り味噌
Other readings:
ごま味噌【ごまみそ】
、ゴマ味噌【ゴマみそ】
、胡麻みそ【ごまみそ】
noun
•
Kyoto-style miso, Kyoto-style sweet white bean paste (esp. used for pickling fish)(food term)
noun
•
miso mixed with minced great burdock, ginger, etc. and sweetened with sugar
See also:味噌
Other readings:
さくら味噌【さくらみそ】
、桜みそ【さくらみそ】