Definition of 江戸味噌 (えどみそ)
えどみそ
江戸味噌
えどみそ
edomiso
noun
•
Edo miso, type of miso produced in the Tokyo area since the Edo period (usu. low-salt and made with rice koji)
See also:味噌
Other readings:
江戸みそ【えどみそ】
Related Kanji
| 江 | creek, inlet, bay |
| 戸 | door, counter for houses, door radical (no. 63) |
| 味 | flavor, taste |
| 噌 | boisterous |