Your search matched 81 words.
Search Terms: *酢*

Dictionary results(showing 26-81 of 81 results)


noun
kabosu (type of citrus fruit) (Citrus sphaerocarpa)(usually kana)
Other readings:
かぼす《臭橙》
カボス

noun
citrus juice (used similarly to vinegar)(food term)

noun
unadulterated vinegar, pure vinegar(food term)

noun
1.
black vinegar, usu. produced from unpolished rice
2.
charred kelp or shiitake mushrooms ground and mixed with vinegar, used to dress raw fish and vegetables

さくさんぷん
sakusandenpun
noun
starch acetate
Other readings:
酢酸デンプン【さくさんデンプン】
酢酸澱粉【さくさんでんぷん】

noun
lead acetate (i.e. plumbic acetate, plumbous acetate)

noun
vinegar, soy sauce and mirin (or sugar) mixed in roughly equal proportions
See also:合わせ酢

noun
vinegar mixed with ginger juice and soy sauce, etc.(food term)
Other readings:
生薑酢【しょうがず】

noun
vinegar, table vinegar
Other readings:
食酢【しょくす】

noun
1.
white vinegar, plum vinegar made without perilla
2.
dressing consisting of a dashi-diluted mixture of vinegar, ground sesame, tofu, sugar and salt(food term)

noun
dressing (vegetables, fish, etc.) with vinegar, vegetables (or fish, etc.) dressed with vinegar
Other readings:
酢韲え【すあえ】

noun, auxillary suru verb
preparing food (esp. fish) by rinsing it with vinegar(food term)

noun
Lunella coreensis (species of turban shell)(usually kana)
Other readings:
スガイ

noun
sudachi (species of Japanese citrus, Citrus sudachi)(usually kana)
Other readings:
すだち《醋橘》
すだち《酢橘》
スダチ

noun
pickling, pickles
Other readings:
酢漬【すづけ】

noun
dish of simmered salmon head, soybeans, vegetables, and leftovers(food term)
Other readings:
酢憤り【すむずかり】
酢憤【すむつかり】
酢憤【すむずかり】

noun
vinegared rice, rice prepared for sushi(food term)

noun
sushi(archaism)
See also:おすもじ
Other readings:
酢文字【すもじ】

noun
rubbing in a vinegar, etc. dressing(food term)
Other readings:
酢揉み【すもみ】

noun
bitter orange juice (used as a food acid)(food term)
See also:ポン酢,  ポンス

noun
water pepper vinegar, vinegar infused and mixed with water pepper leaves, esp. served with salt-grilled sweetfish(food term)

noun
vinegared water, used for dampening the hands when making sushi(food term)
See also:酢水

くさ
torikurorusakusan
noun
trichloroacetic acid, TCA, TCAA(chemistry term)

noun
vinegar simmered with a little bit of salt(food term)

noun
vinegar and soy sauce mixed in roughly equal proportions
See also:合わせ酢

noun
glacial acetic acid
Other readings:
氷醋酸【ひょうさくさん】

noun
hebesu (var. of citrus fruit from Miyazaki), hebezu(usually kana)
Other readings:
へべず《平兵衛酢》
ヘベス
ヘベズ

noun
1.
juice pressed from a bitter orange
See also:ポンス
2.
ponzu (Japanese sauce made primarily of soy sauce and citrus juice)(abbreviation)
Notes:
  1. ateji (phonetic) reading

ずしょう
ponzushouyu
noun
ponzu (Japanese sauce made primarily of soy sauce and citrus juice)

noun
pink woodsorrel (Oxalis corymbosa)(usually kana)
Other readings:
むらさきかたばみ《紫酢漿草》
ムラサキカタバミ

noun
wood vinegar, pyroligneous acid
Other readings:
木酢【もくす】
木醋【もくさく】

noun
rice vinegar
Other readings:
米酢【こめず】
米酢【こめす】