Definition of 黒酢 (くろず)
くろず
黒酢
くろず
kurozu
noun
1.
black vinegar, usu. produced from unpolished rice
2.
charred kelp or shiitake mushrooms ground and mixed with vinegar, used to dress raw fish and vegetables
Related Kanji
黒 | black |
酢 | vinegar, sour, acid, tart |