Your search matched 99 words.
Search Terms: *煮*

Dictionary results(showing 26-99 of 99 results)


noun
stew of cubed meat or fish (esp. pork belly or tuna)(food term)

noun
chicken stew with taro, carrot, burdock, etc.(food term)
See also:筑前煮

noun
oden, dish of various ingredients, e.g. egg, daikon, potato, chikuwa, konnyaku, etc. stewed in soy-flavored dashi(かんとだき is ksb and かんとに is Nagoya-ben)
See also:御田
Other readings:
関東炊き【かんとだき】
関東煮き【かんとうだき】
関東煮き【かんとだき】
関東煮【かんとうだき】
関東煮【かんとだき】
関東煮【かんとに】

noun
kugini, sand lance simmered in soy, mirin, etc.(food term)
Other readings:
釘煮【くぎに】

こうそう
koutoshishitesoukuniraru
expression
when the enemy is defeated, the victorious soldiers can be killed off, when the nimble rabbit dies, the hunting dog is cooked
Other readings:
狡兎死して走狗煮らる【こうとししてそうくにらる】

ごう
gouwoniyasu
expression, Godan-su verb
to lose one's temper, to lose patience, to have enough, to be exasperated, to become irritated, to get fed up(idiom )
See also:煮やす
Other readings:
業をにやす【ごうをにやす】

noun
various foods cooked together, hodgepodge, hotchpotch, mulligan stew

noun
boiling in salted water (e.g. fish)

noun
seafood, etc. preserve made with mirin, ginger and soy
See also:佃煮
Other readings:
志ぐれ煮【しぐれに】

noun, auxillary suru verb
preliminary boiling (of hard-to-cook ingredients), cooking in advance

noun
duck meat stew (dish from Ishikawa prefecture)
Other readings:
じぶ煮【じぶに】

noun, auxillary suru verb
boiling up

noun
white vegetables or fish simmered without soy sauce

noun
seafood cooked in a way that preserves its original shape

noun
chicken stew with taro, carrot, burdock, etc.

noun
food boiled or stewed in soy sauce, sugar, mirin, etc. for short-term preserving(food term)

na-adjective, noun
1.
half-cooked, rare
2.
ambiguous, vague
3.
immature

noun
1.
sauteed vegetables with fish or poultry made into a stew
2.
poultry or fish stew with chili peppers and Welsh onions mixed in

suffix
1.
simmered with, cooked with
noun
2.
boiling, boiled dish

noun
stew made from multiple ingredients(obscure)

Godan-ru verb, intransitive verb
to boil up, to be thoroughly cooked

noun
food-vending boat (serving ferries, etc. during the Edo period)

Godan-ru verb, intransitive verb
to seethe, to ferment, to boil over

かえ
niekurikaeru
Godan-ru verb, intransitive verb
to boil, to seethe
Other readings:
煮え繰り返る【にえくりかえる】
煮えくりかえる【にえくりかえる】

Godan-ru verb, intransitive verb
to boil, to be boiling hot, to be on a rolling boil
Other readings:
煮え滾る【にえたぎる】

Godan-tsu verb, intransitive verb
1.
to boil, to come to a boil
2.
to seethe (with rage, etc.), to be furious
Other readings:
煮えたつ【にえたつ】

expression, Ichidan verb
1.
to be betrayed(idiom )
2.
to be brought to grief (by an enemy), to be given a hard time(colloquialism, idiom )

noun
boiled drinking water(archaism)
Other readings:
漿【におもい】

noun
vinegar simmered with a little bit of salt(food term)

Godan-su verb, transitive verb
to warm over

noun
boiling sake or mirin (to reduce the alcohol content), boiled-down sake, boiled-down mirin
Other readings:
煮きり【にきり】

Godan-ru verb
to boil down sake, mirin, etc. to reduce the alcohol content

noun, auxillary suru verb
falling apart while cooking
Other readings:
煮くずれ【にくずれ】

noun
jellied fish or meat broth
Other readings:
煮凝り【にこごり】
煮凍り【にこごり】

Ichidan verb, intransitive verb
to boil over
Other readings:
煮こぼれる【にこぼれる】
煮溢れる【にこぼれる】

noun
root vegetables boiled in broth
Other readings:
煮転ばし【にころばし】

noun
Carassius auratus grandoculis (subspecies of goldfish)(usually kana)
Other readings:
にごろぶな《似五郎鮒》
ニゴロブナ

noun
fish simmered with soy sauce (and sugar)

noun
dish of vegetables, konnyaku, etc. simmered in soy sauce and water until the liquid is almost gone(food term)
Other readings:
煮染め【にしめ】
煮〆【にしめ】

Ichidan verb, transitive verb
to boil down
Other readings:
煮しめる【にしめる】

noun
(soup) stock, broth
Other readings:
煮出汁【にだしじる】[1]
Notes:
  1. irregular okurigana usage

Godan-su verb, transitive verb
to extract essence by boiling, to extract flavor, to decoct

Ichidan verb, transitive verb
to boil or simmer

noun
egg boiled, peeled, and steeped in soy sauce marinade(food term)
Other readings:
煮玉子【にたまご】
煮たまご【にたまご】

noun
vegetables or fish boiled in soy sauce
Other readings:
煮つけ【につけ】
煮付【につけ】[1]
Notes:
  1. irregular okurigana usage

Ichidan verb, transitive verb
to cook hard

Godan-su verb, transitive verb
to heat until dissolved

noun
1.
hard-boiled egg(abbreviation, Kansai-ben (dialect))
See also:煮抜き卵
2.
starchy water (from boiled rice)

noun
hard-boiled egg(Kansai-ben (dialect))
Other readings:
煮抜き玉子【にぬきたまご】

noun
freshly brewed, aromatic tea(obscure)
Other readings:
煮ばな【にばな】
煮花【にばな】

noun
type of stew, usu. fish or vegetables in a mild broth, fish grilled unseasoned and then simmered slowly in soy and mirin broth
Other readings:
煮びたし【にびたし】

noun
soup of sōmen noodles and various ingredients in a soy sauce broth
See also:素麺
Other readings:
入麺【にゅうめん】

adverb, expression
as you please, in any way you like, as you wish

noun
food cooked with butter

expression, Godan-ru verb
to be furious, to seethe with anger, to have one's blood boiling
Other readings:
腸が煮えくり返る【はらわたがにえくりかえる】
腸が煮え繰り返る【はらわたがにえくりかえる】
腸が煮えくりかえる【はらわたがにえくりかえる】

na-adjective, noun
half-boiled, half-done

noun, auxillary suru verb
food boiled in sugar syrup

noun
boiling something whole (e.g. vegetable, fish), cooking something whole

noun, auxillary suru verb, no-adjective
boil in water

noun, auxillary suru verb
food cooked in miso, cooking in miso
Other readings:
みそ煮【みそに】

noun
1.
simmering after steaming(food term)
2.
simmering (in a small amount of broth), smothering, estouffade(food term)
Other readings:
蒸煮【むしに】

noun
offal stew(food term)
Other readings:
もつ煮【もつに】

noun, auxillary suru verb
boiling (e.g. food)