Definition of 煮しめ (にしめ)
に
煮しめ
にしめ
nishime
noun
•
dish of vegetables, konnyaku, etc. simmered in soy sauce and water until the liquid is almost gone(food term)
Other readings:
煮染め【にしめ】
、煮〆【にしめ】
Related Kanji
| 煮 | boil, cook |
| 染 | dye, color, paint, stain, print |