Your search matched 838 words.
Search Terms: #food
Dictionary results(showing 26-125 of 838 results)
noun
•
gyoza, pot sticker, crescent-shaped pan-fried dumplings stuffed with minced pork and vegetables(food term)
Other readings:
餃子【ぎょうざ】
、餃子【ギョウザ】
、餃子【チャオズ】
Common word
noun
•
nigirizushi, hand-formed sushi with a topping of seafood, etc.(food term)
Other readings:
握り寿司【にぎりずし】
、にぎり鮨【にぎりずし】
、握りずし【にぎりずし】
、握り鮨【にぎりずし】
、握鮨【にぎりずし】[1]
、握寿司【にぎりずし】[1]
Notes:
- irregular okurigana usage
chikin
Common word
noun
1.
chicken(food term)
noun, na-adjective
2.
coward, scaredy-cat, chicken, wuss
Other readings:
チッキン[1]
Notes:
- word containing irregular kana usage
noun
1.
2.
3.
filling (of a dumpling, etc.)(usually kana, food term)
4.
karumera
Common word
noun
•
honeycomb toffee, sponge toffee, foam candy from heated brown sugar mixed with baking soda(food term)
Other readings:
カルメル
noun
•
sukiyaki, thin slices of beef, cooked with various vegetables in a table-top cast-iron pan(food term)
Other readings:
すき焼【すきやき】
、鋤焼き【すきやき】
、鋤焼【すきやき】
、剥焼【すきやき】
、寿喜焼【すきやき】[1]
、スキヤキ
Notes:
- ateji (phonetic) reading
suraidaa
Common word
noun
1.
slider(baseball term)
2.
slider (e.g. volume control)
3.
slide (e.g. water slide, playground slide)
4.
slider (sandwich)(food term)
Other readings:
スライダ
doresshingu
Common word
noun
•
tonkatsu, breaded pork cutlet(usually kana, food term)
Other readings:
とんかつ《豚かつ》
、トンカツ
baumukuuhen
Common word
noun
•
baumkuchen, spit cake with cross-section resembling tree rings(food term)
Other readings:
バームクーヘン
hanbaagu
Common word
noun
•
farusu
Common word
noun
1.
farce (e.g. theatrical)
2.
phallus(only relevant for ファルス)
3.
Other readings:
ファース
furan
Common word
noun
1.
franc (currency)
2.
flan, open pastry containing custard (or fruit, cheese, etc.)(food term)
3.
flan, crème caramel, caramel custard(food term)
4.
furan(chemistry term)
furansupan
Common word
noun
•
French bread (esp. baguette), breadstick(food term)
Other readings:
フランス・パン
purin
Common word
noun
1.
pudding (esp. custard)(food term)
2.
black hair dyed blond but where the roots have again turned black(colloquialism, humerous)
ruu
Common word
noun
1.
roux (mixture of butter and flour used to make sauces), sauce made from such a mixture(food term)
2.
(Japanese) curry powder, curry sauce made from this powder(food term)
Other readings:
ルウ
retoruto
Common word
noun
1.
retort, sealed plastic pouch typically containing ready-made sauce or stew, boil-in-the-bag(food term)
2.
retort, glass vessel used for distillation (now largely obs.)(chemistry term)
noun
•
oden, dish of various ingredients, e.g. egg, daikon, potato, chikuwa, konnyaku, etc. stewed in soy-flavored dashi(usually kana, food term)
Other readings:
おでん《お田》
shabushabu
Common word
noun
•
shabu-shabu, thinly sliced meat boiled quickly with vegetables, and dipped in sauce(onomatopia, food term)(from the sound of this dish being prepared)
soboro
Common word
noun
1.
minced meat or fish that is seasoned and fried (usu. served on top of rice)(food term)
na-adjective
2.
tattered, ragged, tangled
3.
fine, small
noun
1.
finely chopped fish or meat (sometimes seared first), mince(food term)
noun, noun (suffix)
2.
hitting (e.g. a drum), striking, beating, person who strikes something
noun (suffix)
3.
bashing, criticizing, attacking
See also:日本叩き
noun
4.
robbery, extortion(slang)
5.
whipping (Edo-period punishment), lashing, flogging(historical term)
Other readings:
敲き【たたき】
、タタキ
noun
•
Other readings:
モツ鍋【モツなべ】
noun
1.
stone paving, cobble paving, sett, flagstone
2.
stone steps
See also:石段
3.
check (pattern)
See also:市松
4.
pavé, rectangular dessert (usu. made from chocolate or several layers of sponge cake)(food term)(only relevant for 石畳 and 石だたみ and 石畳み)
Other readings:
石だたみ【いしだたみ】
、甃【いしだたみ】
、石畳み【いしだたみ】[1]
Notes:
- irregular okurigana usage
noun
1.
protrusion, projection
2.
hors d'oeuvre, appetizer, snack (served with a drink)(food term)
3.
frontal thrust out (winning technique), pushing one's opponent out of the ring(sumo term)
Other readings:
突出し【つきだし】
、つき出し【つきだし】
noun
•
deep-fried food(food term)
Other readings:
揚げもの【あげもの】
、あげ物【あげもの】
noun, auxillary suru verb
•
deep-fried food (esp. chicken)(food term)
Other readings:
から揚げ【からあげ】
、唐揚【からあげ】
、空揚げ【からあげ】
、カラ揚げ【カラあげ】
、空揚【からあげ】
、カラアゲ
noun
•
chazuke, cooked rice with green tea poured on it(food term)
Other readings:
茶漬【ちゃづけ】
、茶づけ【ちゃづけ】
noun
1.
aburaage, thin deep-fried slices of tofu(food term)
noun, auxillary suru verb, no-adjective
2.
frying in oil, deep-fried food
Other readings:
油揚げ【あぶらげ】
、油揚【あぶらあげ】
、油揚【あぶらげ】
noun
1.
rolled egg, rolled omelette (omelet)(food term)
2.
frying pan for making rolled eggs
Other readings:
玉子焼き【たまごやき】
、たまご焼き【たまごやき】
、卵焼【たまごやき】
、玉子焼【たまごやき】
noun
1.
ritual music and dancing in shrines and temples
2.
rice dance, rice festival
3.
4.
turning something in the manner one would use to cook dengaku-doufu on both sides(abbreviation)
See also:田楽返し
noun
•
chopped fish, shellfish or vegetables, dressed with (miso or other) sauce(food term)
Other readings:
韲え物【あえもの】
、和物【あえもの】
、韲物【あえもの】
、あえ物【あえもの】
aamondopuudoru
noun
•
almond flour, almond meal, ground almond(food term)
Other readings:
アーモンド・プードル
aishingu
noun
1.
icing, frosting(food term)
2.
icing (on an aircraft, ship, etc.)
See also:着氷
3.
icing (hockey infraction)(sports term)
4.
cryotherapy
noun
•
liquid seasoning made from leaf vegetables mixed with sake, mirin, sugar, etc.(food term)
noun
•
salad of fish and vegetables, dressed with crushed mustard leaves and greens seasoned with sake lees, miso and vinegar(food term)
Other readings:
青ぬた【あおぬた】
noun
1.
red vinegar made from fermented sake lees(food term)
2.
noun
•
sushi rice with red shiso and pickled cucumber (Akita specialty)(food term)
Other readings:
赤寿司【あかずし】
、赤寿司【あかすし】
、赤すし【あかすし】
noun
1.
red sea bream (i.e. the tai, Pagrus major)(colloquialism)
2.
fish given to a tournament winner as congratulations(sumo term, food term)
noun
•
soup made with red miso paste, red miso soup(food term)
Other readings:
赤出汁【あかだし】
、赤出し【あかだし】
noun
1.
red paper restaurant lantern(food term)
2.
cheap eating and drinking place
Other readings:
赤ちょうちん【あかちょうちん】