Definition of すき焼き (すきやき)
や
すき焼き
すきやき
sukiyaki
Common word
noun
•
sukiyaki, thin slices of beef, cooked with various vegetables in a table-top cast-iron pan(food term)
Other readings:
すき焼【すきやき】
、鋤焼き【すきやき】
、鋤焼【すきやき】
、剥焼【すきやき】
、寿喜焼【すきやき】[1]
、スキヤキ
Notes:
- ateji (phonetic) reading
Related Kanji
| 焼 | bake, burning |
| 鋤 | spade up, plow |
| 剥 | come off, peel, fade, discolor |
| 寿 | longevity, congratulations, one's natural life |
| 喜 | rejoice, take pleasure in |