Your search matched 8 words and 1 kanji.
Search Terms: 麹*

Dictionary results(showing 8 results)


noun
kōji, malted rice, malt, malt-like material from growing mold on rice, barley, beans, etc. (used as a starter to make sake, miso, soy sauce, etc.)
Other readings:
【かむだち】[1]
【こうじ】
Notes:
  1. out-dated or obsolete kana usage

noun
1.
yellow-green tinged with grey
2.
emperor's informal robes(abbreviation)
See also:麹塵の袍
Other readings:
麹塵【きじん】

noun
emperor's informal robes
Other readings:
麹塵袍【きくじんのほう】[1]
Notes:
  1. irregular okurigana usage

noun
koji mold (Aspergillus oryzae)

noun
koji mold (Aspergillus oryzae)
See also:麹黴
Other readings:
麹菌【きくきん】

noun
kojic acid
Other readings:
麹酸【こうじさん】

noun, noun (suffix)
fish, meat, vegetables, etc. pickled in kōji and salt, food pickled in malted rice
Other readings:
糀漬【こうじづけ】
麹漬【こうじづけ】
糀漬け【こうじづけ】

Kanji results(showing 1 results)


Written with 15 strokes

Common kanji
malt, yeast
KUN:
  • こうじ
    kouji
ON:
  • キク
    kiku