Your search matched 17 words.
Search Terms: *麹*

Dictionary results(showing 11-17 of 17 results)


noun
salted kōji (traditional condiment)

noun
Aspergillus kawachii, Aspergillus awamori var. kawachi, white kōji mould, used in shōchū production

noun
fermentation starter, yeast starter, seed malt

noun
Monascus purpureus (species of mold), ang-khak(usually kana)
See also:紅麹黴
Other readings:
ベニコウジ

noun
Monascus purpureus (species of mold), ang-khak(usually kana)
Other readings:
ベニコウジカビ