Definition of 塩麹 (しおこうじ)
しおこうじ
塩麹
しおこうじ
shiokouji
noun
•
salted kōji (traditional condiment)
See also:麹 (こうじ)
Related Kanji
| 塩 | salt |
| 麹 | malt, yeast |
| 塩 | salt |
| 麹 | malt, yeast |
You need to log in to be able to create your own lists.
Create some lists and use the quiz function to learn and test your retention!
You need to log in to be able to edit your list.