Your search matched 28 words and 1 kanji.
Search Terms: *鮨*

Dictionary results(showing 1-25 of 28 results)


noun
sushi, anything made with vinegared rice (may also contain vegetables, spices, fish, or other delicacies)(food term)
See also:巻き寿司
Other readings:
【すし】
【すし】
Notes:
  1. ateji (phonetic) reading

nigirizushi
noun
nigirizushi, hand-formed sushi with a topping of seafood, etc.(food term)
Other readings:
握り寿司【にぎりずし】
にぎり鮨【にぎりずし】
握りずし【にぎりずし】
握り鮨【にぎりずし】
握鮨【にぎりずし】[1]
握寿司【にぎりずし】[1]
Notes:
  1. irregular okurigana usage

noun
sweetfish sushi, ayu sushi, belly of sweetfish salted, pickled and served on rice

noun
makizushi comprising mackerel fillet marinated in salt and vinegar, wrapped in rice and covered in shredded kombu(food term)
Other readings:
磯巻鮨【いそまきずし】

inarizushi
noun
inarizushi, sushi wrapped in fried tofu(food term)
Other readings:
稲荷寿司【いなりずし】
稲荷ずし【いなりずし】
稲荷鮨【いなりずし】
いなり鮨【いなりずし】

noun
Edo-style sushi (usu. nigirizushi)(food term)
Other readings:
江戸前鮨【えどまえずし】
江戸前ずし【えどまえずし】
江戸前鮓【えどまえずし】

noun
Kansai-style sushi (esp. pressed sushi, such as battera)

noun
oshizushi, sushi rice and other ingredients pressed in box or mould (mold)(food term)
Other readings:
押寿司【おしずし】
押しずし【おしずし】
押し鮨【おしずし】
おし寿司【おしずし】
押鮨【おしずし】

noun
conveyor belt sushi, sushi-go-round, sushi train, kaiten-zushi
Other readings:
回転寿司【かいてんすし】
回転すし【かいてんすし】
回転ずし【かいてんずし】
回転鮨【かいてんずし】
回転鮨【かいてんすし】

noun
narezushi of amberjack and turnip (Kanazawa speciality)(food term)

noun
kimizushi, sushi with egg yolk instead of rice(food term)
Other readings:
黄身寿司【きみずし】

noun
sushi rice mixed with various ingredients (vegetables, fish, etc.)
Other readings:
五目ずし【ごもくずし】
五目鮨【ごもくずし】

noun
fermented sushi made with sake instead of vinegar (speciality of Kagoshima)(food term)
Other readings:
酒鮨【さけずし】
酒ずし【さけずし】

no-adjective, noun
jam-packed, packed in like sardines(idiom )
Other readings:
鮨詰め【すしづめ】
寿司詰め【すしづめ】
鮨詰【すしづめ】

noun
rice seasoned with vinegar, sugar and salt, used for preparing sushi, sushi rice(food term)
Other readings:
すし飯【すしめし】
鮨飯【すしめし】
鮓飯【すしめし】

noun
sushi shop, sushi restaurant, sushi bar
Other readings:
すし屋【すしや】
鮨屋【すしや】

noun
gomokuzushi wrapped in a thin layer of fried egg
Other readings:
茶巾ずし【ちゃきんずし】
茶巾寿し【ちゃきんずし】
茶巾鮨【ちゃきんずし】

noun
chirashi, chirashizushi, sushi rice in a box or bowl with a variety of ingredients sprinkled on top(food term)
Other readings:
散らし寿司【ちらしずし】
ちらし寿司【ちらしずし】
散らしずし【ちらしずし】

temakizushi
noun
hand-rolled sushi (usu. cone-shaped)(food term)
Other readings:
手巻寿司【てまきずし】
手巻き鮨【てまきずし】
手巻鮨【てまきずし】

noun
narezushi, fermented sushi (pickled in brine rather than vinegar), precursor of modern sushi(usually kana)
Other readings:
なれずし《熟れ鮨》
なれずし《熟鮨》
なれずし《馴鮨》
なれずし《熟寿司》
なれずし《馴れ寿司》
なれずし《熟れ寿司》

noun
oshizushi, sushi rice and other ingredients pressed in box or mould (mold)(food term)
Other readings:
箱ずし【はこずし】
箱鮨【はこずし】

noun
type of sushi with vinegared fish and rice lightly pressed overnight
Other readings:
早ずし【はやずし】
早鮨【はやずし】
早鮓【はやずし】

noun
type of sushi with a variety of ingredients sprinkled on the rice(Kansai-ben (dialect))
See also:五目寿司
Other readings:
ばら鮨【ばらずし】

ふと
futomakizushi
noun
futomaki, thick roll of makizushi
Other readings:
太巻きずし【ふとまきずし】
太巻き鮨【ふとまきずし】
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Kanji results(showing 1 results)


sushi, seasoned rice
KUN:
  • すし
    sushi
ON:
  • shi
  • ki