Search Terms: *餡*
Dictionary results(showing 20 results)
noun
1.
2.
3.
filling (of a dumpling, etc.)(usually kana, food term)
4.
noun
1.
red bean paste, red bean jam, anko(usually kana)
2.
filling (e.g. of a manjū)
See also:饅頭
3.
stuffing, padding
Other readings:
あんこ《餡子》
noun
•
food covered in a thick starchy sauce (usu. made of kudzu or katakuriko flour)(usually kana, food term)
See also:餡
Other readings:
あんかけ《餡掛け》
noun
•
Other readings:
あんかけうどん《餡掛け饂飩》
noun
1.
anpan, bread roll filled with red bean paste
See also:餡こ (あんこ)
2.
paint thinner (as an inhalant)(slang)(only relevant for アンパン)
Other readings:
アンパン
noun
•
steamed bun with sesame oil and anko filling(usually kana)
Other readings:
アンマン
noun
•
mixture of bean jam, boiled beans, agar cubes, fruit pieces and syrup(usually kana, abbreviation, food term)(abbr. of 餡蜜豆)
noun
1.
mochi rice cake with red bean jam filling, mochi rice cake covered in red bean jam(female term)(only relevant for 餡餅)
See also:餅
2.
mochi rice cake(only relevant for あんも)
Other readings:
餡餅【あんも】
、餅【あんも】
noun
•
sweet brownish-green paste made from green peas(food term)
Other readings:
鶯餡【うぐいすあん】
、ウグイス餡【ウグイスあん】
noun
•
sweet adzuki bean paste made of a mixture of mashed and whole beans
Other readings:
小倉餡【おぐらあん】
noun
•
Other readings:
こしあん《漉し餡》
、こしあん《漉餡》[1]
Notes:
- irregular okurigana usage
noun
•
slightly crushed sweetened red-bean paste
Other readings:
つぶし餡【つぶしあん】
noun
•
tortoiseshell sauce, thickened sauce of dashi, soy, mirin, etc.(food term)
Other readings:
鼈甲餡【べっこうあん】
、べっ甲餡【べっこうあん】
、鼈甲あん【べっこうあん】