Search Terms: *茹*
Dictionary results(showing 21 results)
noun
1.
boiling in an iron pot
2.
boiling to death (punishment during the Warring States period)
Other readings:
釜茹で【かまうで】[1]
Notes:
- out-dated or obsolete kana usage
noun
•
boiling with salt, boiling in salty water (e.g. vegetables)
See also:塩煮 (しおに)
Godan-ku verb, transitive verb
•
to parboil, to scald
Other readings:
湯掻く【ゆがく】
、茹がく【ゆがく】[1]
Notes:
- word containing irregular kanji usage
Godan-ru verb, intransitive verb
1.
to boil, to seethe(usually kana)
2.
to be oppressed by heat(usually kana)(only relevant for うだる)
Other readings:
ゆだる《茹る》[1]
、うだる《茹だる》
、うだる《茹る》[1]
Notes:
- irregular okurigana usage
Godan-ru verb, intransitive verb
•
to be completely boiled, to be boiled to a turn
See also:茹で上げる
Other readings:
茹で上がる【うであがる】
、茹であがる【ゆであがる】
、茹であがる【うであがる】
、ゆで上がる【ゆであがる】
、茹で上る【ゆであがる】
、茹で上る【うであがる】
Ichidan verb, transitive verb
•
to boil something until it is done (e.g. vegetables)
See also:茹で上がる (ゆであがる)
Other readings:
茹で上げる【うであげる】
、茹であげる【ゆであげる】
、茹であげる【うであげる】
、ゆで上げる【ゆであげる】
noun
•
boiled red prawn, shrimp, lobster, etc. (sometimes used as a New Year decoration)
See also:海老
Other readings:
茹海老【ゆでえび】[1]
Notes:
- irregular okurigana usage
Godan-su verb
•
to boil, then discard the liquid (in order to remove astringency)
Other readings:
茹で溢す【ゆでこぼす】
noun
•
broth left over after boiling meat, fish, vegetables, etc., stock
Other readings:
茹で汁【ゆでじる】
noun
1.
boiled octopus(food term)
2.
person as red as a lobster(idiom )
Other readings:
茹蛸【ゆでたこ】[1]
、茹でタコ【ゆでタコ】[1]
、茹でダコ【ゆでダコ】
、茹で蛸【ゆでだこ】
、茹で蛸【ゆでたこ】[1]
、茹だこ【ゆでだこ】
、茹ダコ【ゆでダコ】
Notes:
- word containing irregular kana usage
noun
•
boiled noodles
Other readings:
茹で麺【ゆでめん】
、湯で麺【ゆでめん】[1]
Notes:
- word containing irregular kanji usage