Definition of ゆで汁 (ゆでじる)
じる
ゆで汁
ゆでじる
yudejiru
noun
•
broth left over after boiling meat, fish, vegetables, etc., stock
Other readings:
茹で汁【ゆでじる】
Related Kanji
汁 | soup, juice, broth, sap, gravy, pus |
茹 | boil, seethe |