Definition of ゆで汁 (ゆでじる)

じる

ゆで汁

ゆでじる

yudejiru

noun
broth left over after boiling meat, fish, vegetables, etc., stock
Other readings:
茹で汁【ゆでじる】
Related Kanji
soup, juice, broth, sap, gravy, pus
boil, seethe