Your search matched 58 words.
Search Terms: *浸*
Dictionary results(showing 11-58 of 58 results)
Godan-ru verb, intransitive verb
1.
to stay long, to hang around, to hang out, to frequent
2.
to be immersed (in water) for a long time, to soak
Other readings:
入りびたる【いりびたる】
、入浸る【いりびたる】
noun
•
immersion, dipping, in microscopy, immersing both the objective lens and the specimen in a liquid to increase the numerical aperture, in photolithography, filling the air gap between the final lens and the wafer surface with a liquid to increase the resolution
expression, Ichidan verb
•
to dunk (e.g. food in a drink)
Other readings:
液体に漬ける【えきたいにつける】
、液体につける【えきたいにつける】
expression, Godan-su verb
•
to dunk (e.g. food in a drink), to dip
expression, Godan-ru verb
•
to be pleased, to gloat, to glow with self-satisfaction
See also:悦に入る
noun
•
boiled greens in bonito-flavoured soy sauce (vegetable side dish)(usually kana, food term)
Other readings:
おひたし《御浸し》
、おひたし《御ひたし》
、おしたし《お浸し》
、おしたし《御浸し》
、おしたし《御したし》
no-adjective
1.
liquor-soaked
See also:酒浸り (さけびたり)
noun
2.
continuous drinking, daily drinking, binge drinking
See also:酒浸り (さけびたり)
Other readings:
酒浸し【さかびたし】
no-adjective
1.
liquor-soaked
noun
2.
continuous drinking, daily drinking, binge drinking
Other readings:
酒浸り【さかびたり】
、酒びたり【さけびたり】
、酒びたり【さかびたり】
noun, auxillary suru verb
•
infiltration, permeation, exudation, percolation, effusion, extraction(chemistry term)
Other readings:
滲出【しんしゅつ】
noun
•
penetrant inspection, PI, penetrant examination, penetrant test
Godan-ku verb, intransitive verb
1.
to be immersed
2.
to be pickled(only relevant for 漬く)
Other readings:
浸く【つく】
noun, auxillary suru verb
•
soaking (dirty laundry, dishes etc., before washing)
Other readings:
浸け置き【つけおき】
noun
•
dipping sauce(usually kana)
Other readings:
つけダレ《付けダレ》[1]
、つけダレ《浸けダレ》
、つけだれ《漬けだれ》
、つけだれ《付けだれ》[1]
、つけだれ《漬け垂れ》
、つけタレ《漬けタレ》
、つけタレ《付けタレ》[1]
、つけたれ《漬けたれ》
、つけたれ《付けたれ》[1]
、つけたれ《漬け垂れ》
Notes:
- word containing irregular kanji usage
noun
•
soaking something, leaving something to soak
See also:っ放し (っぱなし)
Other readings:
浸けっぱなし【つけっぱなし】
、漬けっ放し【つけっぱなし】
、浸けっ放し【つけっぱなし】
noun
•
type of stew, usu. fish or vegetables in a mild broth, fish grilled unseasoned and then simmered slowly in soy and mirin broth
Other readings:
煮びたし【にびたし】
expression, Godan-ru verb
•
to be comfortable, to be easy, to be relaxed, to be cosseted(idiom )
Other readings:
微温湯に浸かる【ぬるまゆにつかる】
、微温湯につかる【ぬるまゆにつかる】