Your search matched 112 words.
Search Terms: *飯
Dictionary results(showing 26-112 of 112 results)
noun
•
noun
1.
2.
meal(usually kana, colloquialism)
Other readings:
おまんま《お飯》
noun
•
steamed rice as an offering to a god(honorific language, obscure, Shinto term)
noun
•
everyday occurrence, commonplace of life, nothing out of the ordinary(yojijukugo)
noun
•
rice, meat and vegetable dish served in a small pot
Other readings:
釜めし【かまめし】
noun
•
Other readings:
加薬御飯【かやくごはん】
、加薬ごはん【かやくごはん】
noun
•
expression
•
noun
•
chestnut rice, rice boiled with chestnuts
Other readings:
栗ごはん【くりごはん】
、栗御飯【くりごはん】
noun
•
dish of seasoned chicken with rice, pickles, etc. (from Kagoshima and Okinawa)
Other readings:
ケーファン
noun
•
event in which someone is forced to eat a large quantity of rice (e.g. the April 2 Shugendō ceremony at Nikko's Rinnōji temple)
noun
•
casserole of rice, fish or meat, and vegetables
See also:加薬ご飯 (かやくごはん)
Other readings:
五目ご飯【ごもくごはん】
、五目御飯【ごもくごはん】
noun
•
glutinous rice with red beans (eaten on celebratory occasions), mochi rice with red beans
Other readings:
強飯【こわいい】
noun
•
good-luck meal (eaten before a competition, etc.)(colloquialism)
Other readings:
勝負メシ【しょうぶメシ】
noun, na-adjective, no-adjective
•
everyday occurrence, commonplace of life, nothing out of the ordinary(yojijukugo)
noun
•
rice washed in cold water, dried rice soaked in water to soften
Other readings:
水飯【みずめし】
noun
•
rice seasoned with vinegar, sugar and salt, used for preparing sushi, sushi rice(food term)
Other readings:
すし飯【すしめし】
、鮨飯【すしめし】
、鮓飯【すしめし】
noun
•
soba and rice cooked together along with meat, vegetables, etc. on a metal plate(usually kana)
Other readings:
そばめし《蕎麦飯》
noun
•
rice seasoned and cooked with various ingredients
Other readings:
炊き込み御飯【たきこみごはん】
、炊込みご飯【たきこみごはん】
、炊込み御飯【たきこみごはん】
noun
•
tamago kake gohan, raw egg mixed with white rice, often seasoned with soy sauce
Other readings:
卵かけ御飯【たまごかけごはん】
、卵掛けご飯【たまごかけごはん】
、卵掛け御飯【たまごかけごはん】
noun
•
rice boiled in tea flavored with sake and shoyu
Other readings:
茶めし【ちゃめし】
noun
1.
cat food(slang)
2.
dish of leftovers on rice
Other readings:
猫飯【ねこめし】
、猫まんま【ねこまんま】
noun
•
fukagawa-meshi, rice cooked with clams
Other readings:
深川めし【ふかがわめし】
noun
•
dried boiled rice used mainly as provisions of samurai troops and travelers (travellers)
Other readings:
糒【ほしいい】
、干し飯【ほしいい】
、乾し飯【ほしいい】
、干飯【ほしいい】[1]
、乾飯【ほしいい】[1]
Notes:
- irregular okurigana usage
noun
•
cooked rice with added ingredients (meat, vegetables, etc.)
Other readings:
混ぜごはん【まぜごはん】
、混ぜ御飯【まぜごはん】
noun
•
boiled barley and rice
Other readings:
麦飯【ばくはん】
、麦飯【むぎいい】[1]
Notes:
- out-dated or obsolete kana usage
noun
1.
steamed rice (esp. cold rice reheated by steaming it)
2.
mochi rice with red beans steamed in a steaming basket, rice with red beans (eaten on celebratory occasions)
See also:こわめし
Other readings:
蒸飯【むしめし】
noun
•
rice sprinkled with red perilla(food term)
Other readings:
紫ご飯【ゆかりごはん】
、紫御飯【ゆかりごはん】
noun
1.
conversing in a foreign language while eating(usually kana)
2.
Other readings:
よこめし《横飯》
、ヨコメシ