Definition of 蒸し飯 (むしめし)
むめし
蒸し飯
むしめし
mushimeshi
noun
1.
steamed rice (esp. cold rice reheated by steaming it)
2.
mochi rice with red beans steamed in a steaming basket, rice with red beans (eaten on celebratory occasions)
See also:こわめし
Other readings:
蒸飯【むしめし】
Related Kanji
| 蒸 | steam, heat, sultry, foment, get musty |
| 飯 | meal, boiled rice |