Your search matched 57 words.
Search Terms: *鍋
Dictionary results(showing 26-57 of 57 results)
noun
•
shabu-shabu-like hotpot dish with pork, spinach, etc.
Other readings:
常夜鍋【じょうよなべ】
、常夜鍋【とこやなべ】
noun
•
pot dish with white flesh fish and shottsuru sauce (Akita regional dish)
See also:塩汁 (しょっつる)
noun
1.
slotted dome cast iron grill for preparing the Genghis Khan dish
2.
Japanese mutton and vegetable dish
See also:ジンギス汗料理
Other readings:
成吉思汗鍋【ジンギスカンなべ】[1]
、ジンギス汗鍋【ジンギスカンなべ】
Notes:
- ateji (phonetic) reading
noun
•
Other readings:
蛸焼き鍋【たこやきなべ】
noun
•
chankonabe, fish, meat, and vegetable stew traditionally served to wrestlers(sumo term, food term)
noun
•
dish of fish (meat, etc.), tofu, vegetables boiled together and served with ponzu dipping sauce, pot used to cook such a dish
noun
•
hot-pot meal featuring oysters and a miso broth, cooked at the table(food term)
noun
•
chicken cooked in a shallow pan with vegetables
Other readings:
鶏鍋【とりなべ】
noun
•
loach stew, loaches boiled in soy sauce with stewed eggs and slivered burdock root(food term)
See also:泥鰌
noun
•
stew prepared from ingredients contributed by members of a party, and eaten in the dark for fun
See also:闇汁
noun
1.
light-coloured ceramic cooking pan with a lid and short spout
2.
aluminum saucepan with a handle (usu. wooden) and often with snowflake-style embossed pattern (aluminium)(usu. 雪平鍋)
Other readings:
行平鍋【ゆきひらなべ】
noun
•
pot of chicken or seafood, and vegetables in a dashi broth, usu. cooked at the table (traditionally a winter meal), seafood and vegetable stew or chowder
See also:寄せ
Other readings:
寄鍋【よせなべ】[1]
Notes:
- irregular okurigana usage