Definition of 寄せ鍋 (よせなべ)
よなべ
寄せ鍋
よせなべ
yosenabe
noun
•
pot of chicken or seafood, and vegetables in a dashi broth, usu. cooked at the table (traditionally a winter meal), seafood and vegetable stew or chowder
See also:寄せ
Other readings:
寄鍋【よせなべ】[1]
Notes:
- irregular okurigana usage
Related Kanji
| 寄 | draw near, stop in, bring near, gather, collect, send, forward |
| 鍋 | pot, pan, kettle |