Your search matched 413 words.
Search Terms: *味*

Dictionary results(showing 26-125 of 413 results)


noun
implication, nuance, shade of meaning, connotation
Other readings:
意味あい【いみあい】
意味合【いみあい】

na-adjective, noun
weird, ominous, eerie, uncanny, ghastly
Other readings:
無気味【ぶきみ】

noun
depth, deep place
Other readings:
深味【ふかみ】

noun
taste, flavor, flavour

noun, auxillary suru verb
seasoning, flavour, flavor(food term)
Other readings:
味着け【あじつけ】
味つけ【あじつけ】

noun
1.
sharpness, cutting ability
2.
quickness (of wit), incisiveness, technical proficiency, skill
3.
peppiness (of a ball)(in ball sports)
Other readings:
斬れ味【きれあじ】
切味【きれあじ】[1]
斬味【きれあじ】[1]
Notes:
  1. irregular okurigana usage

noun
(a) weakness, shortcoming, failing, sore point
See also:強み (antonym)
Other readings:
弱味【よわみ】[1]
Notes:
  1. ateji (phonetic) reading

noun
1.
sweetness, sugary taste
2.
sweets, dessert, cake
Other readings:
甘み【あまみ】
あま味【あまみ】[1]
Notes:
  1. ateji (phonetic) reading

noun
1.
roundness, rotundity
2.
mellowness, maturity
Other readings:
丸味【まるみ】
円味【まるみ】
円み【まるみ】

noun, no-adjective
bitterness, bitter taste
Other readings:
苦味【くみ】
苦み【にがみ】
苦み【くみ】

noun
miso soup
Other readings:
みそ汁【みそしる】

no-adjective, taru-adjective, to-adverb
very interesting, of absorbing interest, having a keen interest (in), being immensely curious (about)(yojijukugo)
Other readings:
興味しんしん【きょうみしんしん】
興味津津【きょうみしんしん】

adjective
very interesting, of great interest
Other readings:
興味ぶかい【きょうみぶかい】

adjective
wearisome, insipid, dull, irksome, wretched, vain
Other readings:
味気ない【あじきない】
味気無い【あじけない】
味気無い【あじきない】
味けない【あじけない】

noun, no-adjective
salty taste, saltiness
Other readings:
塩味【えんみ】
塩味【しおみ】

expression
in a sense, in some way, to an extent

expression
in a sense, in some way, to an extent

na-adjective, no-adjective
of uncertain meaning, ambiguous, cryptic, nonsensical, incomprehensible, perplexing

noun (suffix)
-like, -looking, -looked, tending to ...

expression, Godan-u verb
to be somewhat different (from before, from others, etc.)
Other readings:
ひと味違う【ひとあじちがう】

noun, no-adjective
sourness, acidity
Other readings:
酸味【すみ】
酸み【すみ】

noun
sweetener (sugar, honey, saccharin, maltose, etc.), sweetening agent, sweetening

noun
condiment (e.g. grated or chopped topping such as daikon, wasabi, ginger, green onion, red pepper), spice

noun, auxillary suru verb
relish, gusto, appreciation

noun
fresh taste, novelty, originality, freshness

noun
1.
clan, partisans, conspirators, gang, ring, crew
noun, auxillary suru verb
2.
participation (e.g. in a plot)
noun
3.
one flavour, one charm
4.
one ingredient (in traditional Chinese medicine)
5.
universality (of the teachings of Buddha)(Buddhist term)

na-adjective, no-adjective, noun
1.
tasteless, flavourless
2.
uninteresting, dull, dry, insipid
See also:無味乾燥

noun
interest, appeal, attraction, fun
Other readings:
面白味【おもしろみ】

noun
seasoning of food

na-adjective, noun
1.
flat-tasting, bland, lacking in flavor
2.
dull, flat, unimaginative, boring

noun
truth (veracity, authenticity) (e.g. of a report)

noun
sentiment, feeling
Other readings:
小気味【こきび】

noun
1.
exquisiteness, charm, beauty, nice point
2.
advantage, profit, gain

noun
1.
bad smell
2.
affectation, fulsomeness
Other readings:
臭味【くさみ】

noun, na-adjective
good flavor, good flavour, delicacy, dainty

noun
1.
the real pleasure (of something), the real thrill, the true charm
2.
flavour of ghee, delicious taste
See also:醍醐
3.
Buddha's gracious teachings(Buddhist term)
Other readings:
だいご味【だいごみ】

noun, auxillary suru verb
seasoning, flavoring, flavouring

kokimiyoi
yoi/ii adjective (special)
delightful, satisfying, gratifying, brisk, piquant
Other readings:
小気味良い【こきみいい】
小気味よい【こきみよい】
小気味いい【こきみいい】
小気味好い【こきみよい】

noun
smell and taste, flavour, flavor

noun, no-adjective
blueness, greenness, tinge of blue (green)
Other readings:
青味【あおみ】

prenominal
bluish, tinged with blue
Other readings:
青味がかった【あおみがかった】

noun
spirogyra, algae forming pond scum(usually kana)
Other readings:
あおみどろ《青みどろ》
あおみどろ《青味泥》
あおみどろ《青緑》
アオミドロ

noun, no-adjective
reddish tinge, tinge of red, slight redness, blush
See also:赤む
Other readings:
赤味【あかみ】[1]
Notes:
  1. ateji (phonetic) reading

prenominal
reddish, tinged with red, rufous
Other readings:
赤味がかった【あかみがかった】

あか
akamigakaru
expression, Godan-ru verb
to be tinged red
Other readings:
赤味がかる【あかみがかる】
赤味掛かる【あかみがかる】

あか
akamiwoobita
expression, prenominal
tinged with red, reddish
Other readings:
赤味を帯びた【あかみをおびた】

noun
1.
salmon (esp. salmon swimming upstream in the autumn)
2.
salted salmon
See also:塩鮭

noun
1.
flavour, flavor(incorrect variant of 味わい)
See also:味わい
2.
meaning, significance

Godan-u verb, transitive verb
to taste, to savor, to relish(unorthodox variant of 味わう)
See also:味わう

noun
unsophisticated palate, inability to discern good and bad flavours

expression, adjective
lightly seasoned
See also:味の薄い

expression, suru verb (irregular)
to taste, to taste of, to have a taste

expression, Ichidan verb
1.
(for the taste of something) to become apparent
2.
(for someone's character) to come out
Other readings:
味がでる【あじがでる】

expression
interesting, meaningful(obscure)
See also:味気ない (antonym)
Other readings:
味気有る【あじきある】

noun
1.
tasting
2.
taster (of sake, wine, etc.)
Other readings:
味聞き【あじきき】

noun
soft-boiled egg marinated in soy and mirin(abbreviation)
Other readings:
味たま【あじたま】

noun
soft-boiled egg marinated in soy and mirin(abbreviation)
Other readings:
味たまご【あじたまご】
味卵【あじたまご】

あじたま
ajitsuketamago
noun
soft-boiled egg marinated in soy and mirin (usu. topping on ramen)(food term)
Other readings:
味付玉子【あじつけたまご】
味付け卵【あじつけたまご】
味付卵【あじつけたまご】

あじのり
ajitsukenori
noun
seasoned nori (laver)(food term)
Other readings:
味付海苔【あじつけのり】
味付のり【あじつけのり】
味付けのり【あじつけのり】

pre-noun adjectival
smart, clever, witty, strange
See also:味 (あじ)

expression, prenominal
1.
interesting (person, personality, manner), tasteful, pleasantly different, charming
expression
2.
to have an interest (in something)

noun
seasoned nori (laver)(abbreviation)
Other readings:
味海苔【あじのり】

noun, auxillary suru verb
tasting, sampling

noun
Niwaella delicata (species of loach)(usually kana)
Other readings:
アジメドジョウ

expression, adjective
dull, uninteresting, boring, drab
Other readings:
味もそっけもない【あじもそっけもない】
味も素っ気も無い【あじもそっけもない】
味もそっけも無い【あじもそっけもない】

あじぶか
ajiwaibukai
adjective
enlightening, deep, meaningful, profound, subtle, rich in nuance
Other readings:
味わいぶかい【あじわいぶかい】
あじわい深い【あじわいぶかい】

あじ
ajiwoshimeru
expression, Ichidan verb
to be encouraged by initial success, to get a taste for, to yearn for more(idiom )
Other readings:
味をしめる【あじをしめる】

あじ
ajiwotsukeru
expression, Ichidan verb
to season (e.g. with salt), to flavour, to flavor, to lace (e.g. with whisky)(food term)
Other readings:
味を付ける【あじをつける】

あじとの
ajiwototonoeru
expression, Ichidan verb
to flavor, to flavour, to season

Ichidan verb, expression
to have a taste (of something), to sample, to try
Other readings:
味をみる【あじをみる】

noun
low-salt miso, sweet miso
See also:味噌
Other readings:
甘みそ【あまみそ】

noun
value, worth, virtue, blessing(usually kana)
Other readings:
ありがたみ《有り難味》
ありがたみ《有難み》
ありがたみ《有難味》
ありがたみ《ありがた味》

expression
in a sense, in some way, to an extent

awasemiso
noun
combined miso (e.g. white and red)
Other readings:
合わせみそ【あわせみそ】
合せ味噌【あわせみそ】
合せみそ【あわせみそ】

expression
in a positive sense of the word, in the best sense of the word, in a good way

noun, na-adjective
it serves you (him) right, it's what you (he) deserves
Other readings:
いい気味【いいきび】
好い気味【いいきみ】
好い気味【いいきび】

noun
taste for the exotic, infatuation with a foreign way of life, exoticism(yojijukugo)

noun
whole party to a plot, whole gang, fellow conspirators(yojijukugo)

noun
barley miso
See also:味噌
Other readings:
田舎みそ【いなかみそ】
いなか味噌【いなかみそ】

expression, na-adjective
meaningful, suggestive, telling, significant, pregnant (pause etc.)
Other readings:
意味あり気【いみありげ】
意味有りげ【いみありげ】

expression, Godan-ru verb (irregular)
to have meaning, to be meaningful
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