Search Terms: *酢
Dictionary results(showing 1-25 of 38 results)
noun
•
liquid seasoning made from leaf vegetables mixed with sake, mirin, sugar, etc.(food term)
noun
1.
red vinegar made from fermented sake lees(food term)
2.
noun
•
mixture of vinegar and some other flavouring (e.g. soy sauce, sugar, etc.)
Other readings:
合せ酢【あわせず】
noun
1.
salt and miso(only relevant for 塩噌)
2.
salt and vinegar(only relevant for 塩酢)
3.
everyday food(archaism)
Other readings:
塩酢【えんそ】
noun
•
noun
•
kabosu (type of citrus fruit) (Citrus sphaerocarpa)(usually kana)
Other readings:
かぼす《臭橙》
、カボス
noun
1.
black vinegar, usu. produced from unpolished rice
2.
charred kelp or shiitake mushrooms ground and mixed with vinegar, used to dress raw fish and vegetables
noun
•
vinegar, soy sauce and mirin (or sugar) mixed in roughly equal proportions
See also:合わせ酢
noun
•
vinegar mixed with ginger juice and soy sauce, etc.(food term)
Other readings:
生薑酢【しょうがず】