Your search matched 2 words and 1 kanji.
Search Terms: *糀*

Dictionary results(showing 2 results)

こうじ
こうじ
kouji
Common word
View dictionary entryView details for kanji: 麹
noun
•
kōji, malted rice, malt, malt-like material from growing mold on rice, barley, beans, etc. (used as a starter to make sake, miso, soy sauce, etc.)
Other readings:
麹【かむだち】[1]
、
糀【こうじ】
Notes:
  1. out-dated or obsolete kana usage
こうじづ
こうじづけ
koujizuke
View dictionary entryView details for kanji: 麹View details for kanji: 漬
noun, noun (suffix)
•
fish, meat, vegetables, etc. pickled in kōji and salt, food pickled in malted rice
See also:麹 (こうじ)
Other readings:
糀漬【こうじづけ】
、
麹漬【こうじづけ】
、
糀漬け【こうじづけ】

Kanji results(showing 1 results)

糀
Written with 13 strokes

View kanji entry
malt, (kokuji)
KUN:
  • こうじ
    kouji