Your search matched 42 words.
Search Terms: *炊*
Dictionary results(showing 11-42 of 42 results)
noun, auxillary suru verb
1.
reheating bathwater
2.
cooking additional rice
Other readings:
追い炊き【おいだき】
、追焚き【おいだき】
、追炊き【おいだき】
noun
•
Bureau of the Imperial Palace Kitchens (under the ritsuryo system)
Other readings:
大炊寮【おおいづかさ】
noun, auxillary suru verb
•
heating a vessel without water in it, heating an empty pan, kettle, boiler, bathtub, etc.
Other readings:
空だき【からだき】
、空焚【からだき】
、空炊き【からだき】[1]
Notes:
- word containing irregular kanji usage
noun
•
oden, dish of various ingredients, e.g. egg, daikon, potato, chikuwa, konnyaku, etc. stewed in soy-flavored dashi(かんとだき is ksb and かんとに is Nagoya-ben)
See also:御田
Other readings:
関東炊き【かんとだき】
、関東煮き【かんとうだき】
、関東煮き【かんとだき】
、関東煮【かんとうだき】
、関東煮【かんとだき】
、関東煮【かんとに】
noun
•
fleeting nature of riches and honour (honor)(yojijukugo)
Godan-ru verb, intransitive verb
•
to be cooked, to have finished cooking
Other readings:
炊き上る【たきあがる】
、炊上がる【たきあがる】
、炊上る【たきあがる】
Ichidan verb
•
to cook (esp. grains such as rice, by boiling), to finish cooking
Other readings:
炊きあげる【たきあげる】
noun
•
food (meat, fish, vegetables, etc.) cooked separately but served together on one dish
Other readings:
炊き合せ【たきあわせ】
、炊合わせ【たきあわせ】
noun
•
rice seasoned and cooked with various ingredients
Other readings:
炊き込み御飯【たきこみごはん】
、炊込みご飯【たきこみごはん】
、炊込み御飯【たきこみごはん】
Godan-su verb, transitive verb
•
to distribute emergency rice
See also:炊き出し (たきだし)
Other readings:
焚き出す【たきだす】
Ichidan verb, intransitive verb
•
to be boiled, to be cooked, to be done, to be ready
noun
•
food (esp. chicken and vegetables) boiled in plain water (or sometimes dashi, etc.) and served with dipping sauce (esp. ponzu)(food term)
Other readings:
水炊き【みずだき】
、水たき【みずたき】
、水炊【みずたき】[1]
、水炊【みずだき】[1]
Notes:
- irregular okurigana usage
noun
1.
annual event of miso-making
2.
first steps of miso making, from simmering the beans to fermentation
Other readings:
味噌炊き【みそたき】
noun
1.
female cook, kitchenmaid
2.
woman who served both as a waitress and a prostitute in Osaka teahouses(archaism)