Search Terms: *卵*
Dictionary results(showing 1-25 of 156 results)
noun
1.
eggs, egg, spawn, roe(only relevant for 卵)
2.
(hen's) egg(玉子 oft. used in cooking)
3.
(an expert) in the making(only relevant for 卵)
4.
beginning, origin, infancy(only relevant for 卵)
Other readings:
玉子【たまご】
noun, no-adjective
•
oval shape, egg shape
Other readings:
卵形【たまごがた】
、卵型【たまごがた】
noun
1.
rolled egg, rolled omelette (omelet)(food term)
2.
frying pan for making rolled eggs
Other readings:
玉子焼き【たまごやき】
、たまご焼き【たまごやき】
、卵焼【たまごやき】
、玉子焼【たまごやき】
noun
•
Other readings:
味たまご【あじたまご】
、味卵【あじたまご】
noun
•
soft-boiled egg marinated in soy and mirin (usu. topping on ramen)(food term)
Other readings:
味付玉子【あじつけたまご】
、味付け卵【あじつけたまご】
、味付卵【あじつけたまご】
noun
•
omelette rolled together with seaweed(food term)
Other readings:
磯巻卵【いそまきたまご】
no-adjective, noun
•
noun
•
scrambled eggs
Other readings:
煎り卵【いりたまご】
、いり卵【いりたまご】
、炒り玉子【いりたまご】
、いり玉子【いりたまご】
、煎り玉子【いりたまご】
noun
1.
liquid egg, liquified eggs, liquefied eggs
See also:液状卵
2.
cracked raw eggs (usu. with yolks still intact)