Search Terms: *卵
Dictionary results(showing 1-25 of 65 results)
noun
1.
eggs, egg, spawn, roe(only relevant for 卵)
2.
(hen's) egg(玉子 oft. used in cooking)
3.
(an expert) in the making(only relevant for 卵)
4.
beginning, origin, infancy(only relevant for 卵)
Other readings:
玉子【たまご】
noun
•
Other readings:
味たまご【あじたまご】
、味卵【あじたまご】
noun
•
soft-boiled egg marinated in soy and mirin (usu. topping on ramen)(food term)
Other readings:
味付玉子【あじつけたまご】
、味付け卵【あじつけたまご】
、味付卵【あじつけたまご】
noun
•
omelette rolled together with seaweed(food term)
Other readings:
磯巻卵【いそまきたまご】
noun
•
scrambled eggs
Other readings:
煎り卵【いりたまご】
、いり卵【いりたまご】
、炒り玉子【いりたまご】
、いり玉子【いりたまご】
、煎り玉子【いりたまご】
noun
1.
liquid egg, liquified eggs, liquefied eggs
See also:液状卵
2.
cracked raw eggs (usu. with yolks still intact)
noun
•
egg slow-boiled so that the yolk is hard but the white is still soft (traditionally cooked in a hot spring)
Other readings:
温泉たまご【おんせんたまご】
、温泉玉子【おんせんたまご】
noun
•
powdered eggs, dehydrated eggs, dried eggs
Other readings:
乾燥卵【かんそうたまご】