Your search matched 55 words.
Search Terms: 煮*
Dictionary results(showing 26-55 of 55 results)
expression, Ichidan verb
1.
to be betrayed(idiom )
2.
to be brought to grief (by an enemy), to be given a hard time(colloquialism, idiom )
noun
•
boiling sake or mirin (to reduce the alcohol content), boiled-down sake, boiled-down mirin
Other readings:
煮きり【にきり】
noun, auxillary suru verb
•
falling apart while cooking
Other readings:
煮くずれ【にくずれ】
Ichidan verb, intransitive verb
•
to boil over
Other readings:
煮こぼれる【にこぼれる】
、煮溢れる【にこぼれる】
noun
•
Carassius auratus grandoculis (subspecies of goldfish)(usually kana)
Other readings:
にごろぶな《似五郎鮒》
、ニゴロブナ
noun
•
dish of vegetables, konnyaku, etc. simmered in soy sauce and water until the liquid is almost gone(food term)
Other readings:
煮染め【にしめ】
、煮〆【にしめ】
noun
•
(soup) stock, broth
Other readings:
煮出汁【にだしじる】[1]
Notes:
- irregular okurigana usage
Godan-su verb, transitive verb
•
to extract essence by boiling, to extract flavor, to decoct
noun
•
egg boiled, peeled, and steeped in soy sauce marinade(food term)
Other readings:
煮玉子【にたまご】
、煮たまご【にたまご】
noun
•
vegetables or fish boiled in soy sauce
Other readings:
煮つけ【につけ】
、煮付【につけ】[1]
Notes:
- irregular okurigana usage
noun
1.
2.
starchy water (from boiled rice)
noun
•
hard-boiled egg(Kansai-ben (dialect))
Other readings:
煮抜き玉子【にぬきたまご】
noun
•
type of stew, usu. fish or vegetables in a mild broth, fish grilled unseasoned and then simmered slowly in soy and mirin broth
Other readings:
煮びたし【にびたし】
noun
•
soup of sōmen noodles and various ingredients in a soy sauce broth
See also:素麺
Other readings:
入麺【にゅうめん】