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Search Terms: 青梗菜*
Dictionary results(showing 1 results)
noun
•
bok choy (Brassica rapa subsp. chinensis; esp. cultivars with green stalks), pak choi, Chinese cabbage(usually kana)
See also:白菜 (パクチョイ)
Other readings:
チンゲンサイ《青梗菜》
、チンゲンさい《チンゲン菜》[1]
、チンゲンさい《青梗菜》[1]
Notes:
- word containing irregular kana usage