Your search matched 838 words.
Search Terms: #food
Dictionary results(showing 426-525 of 838 results)
noun
•
vinegar mixed with ginger juice and soy sauce, etc.(food term)
Other readings:
生薑酢【しょうがず】
noun
•
Other readings:
精進鰻【しょうじんうなぎ】
、精進ウナギ【しょうじんウナギ】
noun
•
jeon, Korean dish of meat, vegetables, etc. coated in flour and egg and fried(food term)
Other readings:
煎【チョン】
noun
•
Other readings:
白粥【しらかゆ】
、白がゆ【しらがゆ】
、白かゆ【しらかゆ】
noun
1.
tripe, cow rumen(food term)
2.
white flesh (of fruit)
Other readings:
白肉【はくにく】
noun
•
deep-frying without breading or batter, food deep-fried without breading or batter(food term)
Other readings:
素揚【すあげ】
noun, auxillary suru verb
•
preparing food (esp. fish) by rinsing it with vinegar(food term)
noun
•
seafood cooked whole so that it retains its original form(food term)
Other readings:
姿焼【すがたやき】
sukanpi
noun
1.
scampi (Nephrops norvegicus), Dublin Bay prawn, Norway lobster
2.
scampi (dish of various crustaceans)(food term)
noun
1.
thin slice of meat or fish(food term)
2.
briefly salt-pickled fish slice(archaism, food term)
Other readings:
すき身【すきみ】
、剥身【すきみ】
、剝き身【すきみ】
、剝身【すきみ】
noun
•
rice seasoned with vinegar, sugar and salt, used for preparing sushi, sushi rice(food term)
Other readings:
すし飯【すしめし】
、鮨飯【すしめし】
、鮓飯【すしめし】
sutoroopuwaffuru
noun
•
stroopwafel, syrup waffle, treacle waffle, caramel waffle, thin, stiff waffle with caramel-like syrup filling(food term)
noun
1.
fat underbelly of a fish
2.
sand polishing
3.
sand finish (e.g. finishing a wall with sand mortar)
4.
Other readings:
砂摺り【すなずり】
、砂摩り【すなずり】
sumakku
noun
1.
chocolate-coated ice cream on a stick
2.
Smack (soft drink)
3.
smack, heroin
4.
sumac(food term)
noun
•
Other readings:
酢憤り【すむずかり】
、酢憤【すむつかり】
、酢憤【すむずかり】
suratto
noun
1.
slat (window blind, aircraft wing component, etc.)
2.
noun
•
ground soup, ground seafood, beans, nuts, etc. seasoned and mixed with broth(food term)
Other readings:
擂り流し【すりながし】
noun
•
back fat, fatty upper part of roast pork(food term)
Other readings:
背油【せあぶら】[1]
Notes:
- word containing irregular kanji usage
noun
•
steaming (of food) using a bamboo steamer(food term)
Other readings:
蒸籠蒸し【せいろむし】
interjection
1.
well done!, bravo!
noun
2.
zenzai, red bean soup made with azuki beans(usually kana, food term)
noun
1.
1000 sheets (of paper), many pages(only relevant for せんまい)
2.
book tripe, bible tripe, leaf tripe, beef omasum, cow omasum, cow psalterium(usually kana, food term)
Other readings:
センマイ
sooki
noun
•
Okinawan-style stewed pork spare ribs(food term, Ryuukyuu-ben (dialect))
Other readings:
そおき
soosuguribisshu
noun
•
buckwheat dumpling, buckwheat mash, buckwheat dough ball(food term)
Other readings:
蕎麦掻き【そばがき】
、蕎麦掻【そばがき】[1]
Notes:
- irregular okurigana usage
noun
•
soba dipping sauce(usually kana, food term)
Other readings:
そばつゆ《そば汁》
、そばつゆ《蕎麦汁》
noun
•
Other readings:
出し巻き【だしまき】
、だし巻【だしまき】
、出し巻【だしまき】
noun
•
rolled Japanese-style omelette(food term)
Other readings:
出し巻き卵【だしまきたまご】
、だし巻きたまご【だしまきたまご】
、出し巻きたまご【だしまきたまご】
、出汁巻卵【だしまきたまご】
、だし巻き玉子【だしまきたまご】
、出し巻き玉子【だしまきたまご】
noun
•
dish of fish or meat flavoured with soy sauce, mirin, etc., coated with starch and then deep-fried(food term)
Other readings:
竜田揚【たつたあげ】
、立田揚げ【たつたあげ】[1]
、立田揚【たつたあげ】[1]
Notes:
- word containing irregular kanji usage
noun
•
water pepper vinegar, vinegar infused and mixed with water pepper leaves, esp. served with salt-grilled sweetfish(food term)
noun
•
Other readings:
他人丼【たにんどん】
noun
•
Other readings:
タヌキ丼【タヌキどん】
、狸丼【たぬきどん】
dafu
noun
1.
duff (golf), sclaff, hitting the ground behind the ball during a stroke(sports term)
2.
duff (e.g. plum)(food term)
noun
•
soup or stew over which a beaten egg is poured before serving, egg-bound soup(food term)
Other readings:
玉子とじ【たまごとじ】
、卵綴じ【たまごとじ】
、玉子綴じ【たまごとじ】
、卵綴【たまごとじ】[1]
Notes:
- irregular okurigana usage
daru
no-adjective
1.
dull(only relevant for ダル)
noun
2.
Indian split pulse (lentils, peas or beans), Indian pulse stew, dal, daal(food term)
3.
dāl, eighth letter of the Arabic alphabet(only relevant for ダール)
Other readings:
ダール
noun
•
tangyuan, tang yuan, Chinese dumplings made from glutinous rice flour(food term)
Other readings:
湯円【タンユエン】
、湯円【タンユェン】
、湯圓【タンエン】[1]
、湯圓【タンユエン】[1]
、湯圓【タンユェン】[1]
Notes:
- word containing out-dated kanji
chikinraisu
noun
•
simple chicken and rice stir fry dish (usu. flavoured with ketchup or tomato pure)(food term)
Other readings:
チキン・ライス
noun
•
ramen soup topped with slices of roasted pork(food term)
Other readings:
叉焼麺【チャーシューメン】
noun
•
chow mein, fried noodles(usually kana, food term)
Other readings:
チャオミエン《炒麺》
、チャオミェン《炒麺》
chanko
noun
•
chanko, fish, meat, and vegetable stew traditionally served to wrestlers(sumo term, food term)
See also:ちゃんこ鍋 (ちゃんこなべ)
noun
•
chankonabe, fish, meat, and vegetable stew traditionally served to wrestlers(sumo term, food term)
noun
•
chanko restaurant, often owned by former sumo wrestler(sumo term, food term)
noun
•
fish, meat, and vegetable stew traditionally served to wrestlers(sumo term, food term)
See also:ちゃんこ鍋 (ちゃんこなべ)
chanpuruu
noun
•
chanpuru, champuru, Okinawan stir-fry dish, usually containing vegetables (especially bitter melon), tofu, meat or fish(food term, Ryuukyuu-ben (dialect))
Other readings:
ちゃんぷるう
noun
•
chūnō sauce, semi-sweet sauce made from fruit and vegetables(food term)
noun
•
rice noodle roll, steamed rice roll, cheung fan(food term)(Cantonese dish)
choppu
noun
1.
chop (pro wrestling move), knifehand strike(sports term)
2.
chop (pork, lamb, etc.)(food term)
3.
chop (tennis), chop stroke(sports term)