Your search matched 11 words and 1 kanji.
Search Terms: 酪*

Dictionary results(showing 11 results)


noun
acidic drink made from fermented milk (cow, sheep, mare; one of the five flavors in Buddhism)
See also:五味

noun
butyric acid producing bacillus (Clostridium butyricum)(usually kana)
Other readings:
ラクサンキン

Kanji results(showing 1 results)


Written with 13 strokes
Taught in Junior high
dairy products, whey, broth, fruit juice
ON:
  • ラク
    raku