Definition of 酪 (らく)
らく
酪
らく
raku
noun
•
acidic drink made from fermented milk (cow, sheep, mare; one of the five flavors in Buddhism)
See also:五味
Related Kanji
| 酪 | dairy products, whey, broth, fruit juice |
| 酪 | dairy products, whey, broth, fruit juice |
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