Your search matched 12 words and 1 kanji.
Search Terms: *麩

Dictionary results(showing 12 results)


noun
deep-fried wheat gluten(food term)
Other readings:
揚げふ【あげふ】
揚げ麸【あげふ】

noun
nama-fu (steamed wheat gluten) mixed with chestnuts
Other readings:
粟麸【あわぶ】
粟ぶ【あわぶ】

noun
wheat gluten (usu. steamed or baked)(polite language, food term)
Other readings:
お麸【おふ】
御麩【おふ】
御麸【おふ】

noun
yaki-fu (baked wheat gluten) cut in ring-shaped slices (Niigata specialty)
Other readings:
車ぶ【くるまぶ】
車麸【くるまぶ】

noun
pink fish floss, fish that has been finely shredded, seasoned and colored pink
Other readings:
桜田麩【さくらでんぶ】
桜田ぶ【さくらでんぶ】
桜田麸【さくらでんぶ】

noun
wheat starch
Other readings:
漿麩【しょうふ】

noun
flour paste cake in the form of a tube
Other readings:
竹輪ぶ【ちくわぶ】
竹輪麸【ちくわぶ】

noun
fish floss, finely shredded and seasoned fish(usually kana)
Other readings:
でんぶ《田ぶ》
でんぶ《田麸》

noun
nama-fu, wheat gluten mixed with rice flour and steamed in large blocks(food term)
See also:麸 (ふ)
Other readings:
生麩【しょうふ】
生ふ【なまふ】
生ふ【しょうふ】
生麸【なまふ】
生麸【しょうふ】

noun
wheat gluten (usu. steamed or baked)(food term)
Other readings:
【ふ】

noun
wheat bran(usually kana)
Other readings:
ふすま《麩》
ふすま《麸》

noun
yaki-fu, wheat gluten leavened with baking powder and baked into long bread-like sticks(food term)
See also:麸 (ふ)
Other readings:
焼きふ【やきふ】
焼き麸【やきふ】

Kanji results(showing 1 results)


light wheat-gluten bread
KUN:
  • ふすま
    fusuma
ON:
  • fu