Definition of 田麩 (でんぶ)
でんぶ
田麩
でんぶ
denbu
noun
•
fish floss, finely shredded and seasoned fish(usually kana)
Other readings:
でんぶ《田ぶ》
、でんぶ《田麸》
Related Kanji
田 | rice field, rice paddy |
麩 | light wheat-gluten bread |
麸 | light wheat-gluten bread |