Search Terms: *鰻*
Dictionary results(showing 1-25 of 34 results)
noun
•
eel (esp. the Japanese eel, Anguilla japonica)(usually kana)
Other readings:
むなぎ《鰻》[1]
、ウナギ
Notes:
- out-dated or obsolete kana usage
noun
•
garden eel, conger eel (esp. the common Japanese conger, Conger myriaster)
Other readings:
海鰻【あなご】[1]
Notes:
- word containing out-dated kanji
noun
•
reedfish (Erpetoichthys calabaricus), ropefish(usually kana)
Other readings:
アミメウナギ
noun
•
eel and cucumber salad, finely sliced, dressed in sake, soy, and vinegar(food term)
Other readings:
鰻作【うざく】
noun
•
eel knife
Other readings:
うなぎ裂き包丁【うなぎさきほうちょう】
、鰻サキ包丁【うなぎサキほうちょう】
expression, noun
•
long, narrow house (e.g. traditional Kyoto townhouse), eel bed(colloquialism)
Other readings:
鰻の寝床【うなぎのねどこ】
noun, no-adjective
•
rising rapidly (e.g. prices, popularity), soaring, skyrocketing, going through the roof
Other readings:
うなぎ登り【うなぎのぼり】
、鰻上り【うなぎのぼり】
、鰻登り【うなぎのぼり】
、うなぎ昇り【うなぎのぼり】
noun
•
broiled eel served over rice in a lacquered box, broiled eel and rice served in two separate stacked boxes, with eel in top box and rice in bottom box
Other readings:
うな重【うなじゅう】
noun
•
broiled eel on rice with green tea poured on top
See also:茶漬
Other readings:
鰻茶漬け【うなぎちゃづけ】
、鰻茶漬【うなちゃづけ】
、鰻茶漬【うなぎちゃづけ】
、うな茶漬け【うなちゃづけ】
、うなぎ茶漬け【うなぎちゃづけ】
noun
•
bowl of eel and rice (donburi)
Other readings:
鰻丼【うなどん】
、鰻丼【うなぎどんぶり】
、うなぎ丼【うなぎどんぶり】
noun
•
eel stew(usually kana, food term)
Other readings:
うなべ《う鍋》
、うなぎなべ《鰻鍋》
、うなぎなべ《うなぎ鍋》
noun
•
noun
•
eel-like sea creature (i.e. saltwater eels, sea snakes, etc.)
See also:鰻
noun
•
Other readings:
エラブウナギ
noun
•
giant mottled eel (Anguilla marmorata), marbled eel(usually kana)
Other readings:
オオウナギ
noun
•
slender snipe eel (Nemichthys scolopaceus)(usually kana)
Other readings:
シギウナギ
noun
•
Other readings:
しびれうなぎ《痺れ鰻》
、シビレウナギ
noun
•
Other readings:
精進鰻【しょうじんうなぎ】
、精進ウナギ【しょうじんウナギ】
noun
•
electric eel (Electrophorus electricus)
Other readings:
電気鰻【でんきうなぎ】