Your search matched 20 words.
Search Terms: *餡*

Dictionary results(showing 11-20 of 20 results)


noun
sweet brownish-green paste made from green peas(food term)
Other readings:
鶯餡【うぐいすあん】
ウグイス餡【ウグイスあん】

noun
sweet adzuki bean paste made of a mixture of mashed and whole beans
Other readings:
小倉餡【おぐらあん】

noun
thin starchy sauce(food term)
See also:
Other readings:
銀餡【ぎんあん】

noun
kudzu sauce
Other readings:
葛あん【くずあん】

noun
strained bean paste, smooth anko, fine-grained sweet bean paste(usually kana, food term)
See also:
Other readings:
こしあん《漉し餡》
こしあん《漉餡》[1]
Notes:
  1. irregular okurigana usage

noun
white bean jam, sweet white bean paste
Other readings:
白餡【しろあん】

noun
coarse anko, coarse sweet red bean paste(usually kana)
See also:
Other readings:
つぶあん《粒餡》

noun
slightly crushed sweetened red-bean paste
Other readings:
つぶし餡【つぶしあん】

noun
tortoiseshell sauce, thickened sauce of dashi, soy, mirin, etc.(food term)
Other readings:
鼈甲餡【べっこうあん】
べっ甲餡【べっこうあん】
鼈甲あん【べっこうあん】

noun
sweet paste of white beans and miso
Other readings:
味噌あん【みそあん】
みそ餡【みそあん】