Search Terms: *飩*
Dictionary results(showing 22 results)
noun
•
udon, thick Japanese wheat noodles(usually kana)
Other readings:
うんどん《饂飩》[1]
、ウドン
Notes:
- out-dated or obsolete kana usage
noun
•
Other readings:
あんかけうどん《餡掛け饂飩》
noun
•
noun
•
Other readings:
かけうどん《掛け饂飩》
、カケうどん
noun
•
noun
•
straight-from-the-pot udon, udon noodles pulled straight from the pot and served in the hot water used for boiling (traditionally without being soaked in cold water), eaten by dipping in sauce(food term)
See also:うどん
Other readings:
釜揚げ饂飩【かまあげうどん】
noun
•
noun
•
udon with deep-fried tofu(usually kana)
Other readings:
きつねうどん《狐饂飩》
、けつねうどん《狐うどん》
、けつねうどん《狐饂飩》
、キツネうどん
noun
•
Sanuki udon, thick udon from Kagawa prefecture(food term)
Other readings:
讃岐饂飩【さぬきうどん】
noun
•
Nagasaki dish of noodles with various toppings
Other readings:
皿饂飩【さらうどん】
noun
•
noodles with bits of deep-fried tempura batter (tenkasu, agedama)(usually kana, Kansai-ben (dialect))
noun
•
fried udon
Other readings:
焼うどん【やきうどん】[1]
、焼き饂飩【やきうどん】
、焼饂飩【やきうどん】[1]
Notes:
- irregular okurigana usage