Search Terms: *醸
Dictionary results(showing 5 results)
noun
•
ginjō sake, high-quality sake brewed by low temperature fermentation from white rice milled to 60%(abbreviation)
See also:吟醸酒
noun
•
top-quality sake brewed from rice grains milled to 50% of weight or less
See also:精米歩合 (せいまいぶあい)