Your search matched 257 words.
Search Terms: *酒*

Dictionary results(showing 11-110 of 257 results)


noun
•
Western wine and spirits, Western liquor

noun
•
alcohol-selling shop
Other readings:
酒店【さかみせ】
、
酒店【しゅてん】
、
酒店【さけてん】

noun, auxillary suru verb
1.
abstinence from alcohol, temperance
2.
prohibition of drinking

noun
•
drunken driving, driving while intoxicated, drinking and driving

noun
•
ume liqueur, Japanese plum brandy, unripe ume infused in liquor (esp. shōchū) with added sugar
See also:梅 (うめ)

noun
•
ginjō sake, high-quality sake brewed by low temperature fermentation from white rice milled to 60%

noun
•
(heavy) drinker, drunkard, tippler, boozer
Other readings:
酒呑み【さけのみ】
、
酒呑【さけのみ】

noun
•
sake brewer, sake brewery
Other readings:
作り酒屋【つくりざかや】
、
造酒屋【つくりざかや】

noun
•
liquor smell, tipsiness

noun
•
amount of drink, one's drinking capacity

noun
1.
sake brewery
2.
wine cellar
3.
bar, bar-room
Other readings:
酒倉【さかぐら】

noun
•
drinking bout, merrymaking
Other readings:
酒盛【さかもり】

noun, na-adjective, no-adjective
•
love of drink, fondness for alcohol, person who likes to drink, drinker

noun
•
refined sake not diluted in water, undiluted sake, unblended whisky (whiskey)

noun
1.
drunken frenzy, drunken violence
2.
person who is prone to violence when drunk

noun
•
sake tasting, wine tasting
Other readings:
きき酒【ききざけ】
、
利酒【ききざけ】
、
聞き酒【ききざけ】
、
聞酒【ききざけ】
、
唎き酒【ききざけ】
、
唎酒【ききざけ】

noun
1.
appetizer or snack served with drinks
2.
performance to liven up a bar, conversation to liven up a party(only relevant for 肴)
Other readings:
酒菜【さかな】

noun
•
red wine
Other readings:
赤ブドウ酒【あかブドウしゅ】

noun
•
warm sake (formerly drunk on the 9th day of the 9th month of the lunar calendar to ward off illness)
Other readings:
温め酒【ぬくめざけ】
、
暖め酒【あたためざけ】

noun
•
sweet half sake, sweet drink made from fermented rice(food term)
Other readings:
醴【あまざけ】

noun
•
celebratory drink, celebratory spirits, holiday cheer
Other readings:
祝酒【いわいざけ】

noun
•
high-grade sake, good sake
Other readings:
旨酒【うまざけ】
、
旨酒【ししゅ】[1]
、
味酒【うまさけ】
、
味酒【うまざけ】
、
味酒【あじざけ】[1]
Notes:
  1. out-dated or obsolete kana usage

noun
•
huangjiu, undistilled Chinese alcohol made of fermented grains(usually kana)
Other readings:
こうしゅ《黄酒》
、
ホワンチュウ
、
ホワンチュー

noun
1.
sacred wine or sake, sake offered to the gods
See also:神酒
2.
sake(humerous)
Other readings:
御神酒【おみき】

expression
•
even the gods drink sake, there's nothing wrong with drinking(proverb)
Other readings:
御神酒上がらぬ神はない【おみきあがらぬかみはない】

noun
1.
consumption of alcohol (as prohibited by one of the Buddhist precepts)(Buddhist term)
2.
Buddhist precept prohibiting the consumption of alcohol(abbreviation, Buddhist term)
Other readings:
飲酒【おんしゅ】

noun
•
Buddhist precept prohibiting the consumption of alcohol(Buddhist term)

noun
•
fruit wine (e.g. cider, wine, plum liquor), fruit liqueur

noun
•
vinegar(archaism, obscure)
Other readings:
苦酒【からさけ】
、
辛酒【からざけ】

noun
•
drunken interaction (usu. unpleasant)

noun
•
praying at a temple or shrine for help to stop drinking

noun
1.
chrysanthemum sake, rice wine infused with chrysanthemum, served on the Chrysanthemum Festival (September 9)(food term)
See also:重陽
2.
strong mirin, typical of Kaga and Higo provinces(food term)

noun
•
pure sake, pure rice wine, undiluted sake, unadulterated sake

noun
•
sake made from rice or other cereal which is chewed before fermentation

noun
•
black sake (presented as an offering to the gods)(archaism)

noun
•
pungent vegetables (e.g. garlic or Chinese chives) and wine(Buddhist term)

noun
•
(nights of) fun, food, and drink, bright-light district, nightlife district(yojijukugo)

noun
•
kaoliang (strong distilled Chinese alcohol made from sorghum)
Other readings:
コーリャン酒【コーリャンしゅ】

noun
•
small drink, small amount of alcohol(archaism)
Other readings:
小酒【こざけ】

noun
•
well-cured sake, last year's sake, old sake
Other readings:
古酒【ふるざけ】

noun
•
sake sold in a cup rather than a bottle, drinking sake from a regular-size cup rather than from a small sake cup

noun
•
alcohol combined with sugar, spices, fruit, etc.

noun
•
reek of liquor in one's breath
Other readings:
酒息【さけいき】

noun
•
sake jug(archaism)
Other readings:
酒甕【さけがめ】

noun
•
one's mood when drinking alcohol(archaism)
See also:一杯機嫌
Other readings:
酒機嫌【ささきげん】
、
酒機嫌【さけきげん】

noun
•
sake used for seasoning (oft. containing a small amount of salt), cooking sake, seasoning with sake

noun
•
master of sake, sake sommelier
See also:利酒師

noun, auxillary suru verb
•
swearing off liquor

noun
•
sake jar, jar containing alcohol
Other readings:
酒壺【しゅこ】
、
酒壷【さかつぼ】
、
酒壷【しゅこ】

noun
1.
drinking money
2.
tip, gratuity

noun
•
flag raised as a sign for an izakaya

noun
•
person in charge of the brewing of sacrificial wine(archaism)
See also:神酒
Other readings:
酒人【さけびと】
、
掌酒【さかびと】

noun
•
sake bottle
Other readings:
酒瓶【しゅびん】[1]
、
酒瓶【しゅへい】[1]
、
酒瓶【さけびん】[2]
Notes:
  1. out-dated or obsolete kana usage
  2. word containing irregular kana usage

noun
•
sake cask, sake tun
Other readings:
酒槽【しゅそう】

noun
•
masu container for drinking or measuring sake
See also:枡

noun
•
seafood seasoned with salt and sake then steamed
Other readings:
酒蒸【さかむし】

noun
•
mythical spirit residing in a person's body that generates a desire to drink (also said to turn water into alcohol)(from 'Strange Stories from a Chinese Studio', 1740)
Other readings:
酒虫【さけむし】
、
酒虫【しゅちゅう】

noun
•
sake lees
Other readings:
酒粕【さけかす】
、
酒糟【さけかす】

adjective
•
reeking of liquor, smelling of alcohol

noun
•
drinking habits, drunken behavior, drunken behaviour
Other readings:
酒癖【さけくせ】
、
酒癖【しゅへき】

noun
•
heavy drinker
Other readings:
酒食らい【さけぐらい】

noun
•
fermented sushi made with sake instead of vinegar (speciality of Kagoshima)(food term)
Other readings:
酒鮨【さけずし】
、
酒ずし【さけずし】

noun
•
drinking place, bar, izakaya
See also:居酒屋
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