Search Terms: *蕎*
Dictionary results(showing 1-25 of 43 results)
noun
1.
buckwheat (Fagopyrum esculentum)(usually kana)
2.
Other readings:
そばむぎ《蕎麦》
、そまむぎ《蕎麦》
noun
•
yakisoba, fried noodles, usu. with vegetables and meat(food term)
Other readings:
焼そば【やきそば】[1]
、焼き蕎麦【やきそば】
、焼蕎麦【やきそば】
、ヤキソバ
Notes:
- irregular okurigana usage
noun
•
warm soba noodles (esp. for dipping, either served after being boiled, or cooled and then rewarmed)(food term)
See also:盛り蕎麦
Other readings:
熱盛り蕎麦【あつもりそば】
、熱盛蕎麦【あつもりそば】
noun
•
soba in soup with slices of boiled fish paste, shiitake mushrooms, greens, seaweed, etc.(usually kana)
Other readings:
おかめそば《阿亀蕎麦》
noun
•
Okinawa soba (thick noodles served in a pork soup)
Other readings:
沖縄蕎麦【おきなわそば】
noun
•
Other readings:
かけそば《掛け蕎麦》
、かけそば《掛けそば》
、かけそば《掛蕎麦》[1]
Notes:
- irregular okurigana usage
noun
•
instant yakisoba in a cup
Other readings:
カップ焼き蕎麦【カップやきそば】
、カップ焼そば【カップやきそば】
noun
•
100% buckwheat soba, soba made from buckwheat flour only, without the addition of wheat flour
See also:蕎麦
Other readings:
生蕎麦【きそば】
noun
•
soba with various vegetables, seafood, and meat
Other readings:
五目蕎麦【ごもくそば】
noun
•
zaru soba (soba served on a bamboo draining basket with dipping sauce)(usually kana)
Other readings:
ざるそば《笊蕎麦》
、ざるそば《笊そば》
、ザルそば《ザル蕎麦》
noun
•
Chinese soba, ramen(sensitive)
Other readings:
支那蕎麦【しなそば】[1]
Notes:
- word containing out-dated kanji
noun
•
buckwheat dumpling, buckwheat mash, buckwheat dough ball(food term)
Other readings:
蕎麦掻き【そばがき】
、蕎麦掻【そばがき】[1]
Notes:
- irregular okurigana usage
noun
1.
freckles(usually kana)
2.
Other readings:
そばかす《蕎麦滓》
、ソバカス
noun
•
soba dipping sauce(usually kana, food term)
Other readings:
そばつゆ《そば汁》
、そばつゆ《蕎麦汁》
noun
•
soba and rice cooked together along with meat, vegetables, etc. on a metal plate(usually kana)
Other readings:
そばめし《蕎麦飯》
noun
•
soba water, water left in the pot after one has boiled soba
Other readings:
蕎麦湯【そばゆ】