Your search matched 51 words.
Search Terms: *煎*

Dictionary results(showing 11-51 of 51 results)


noun
scrambled eggs
Other readings:
煎り卵【いりたまご】
いり卵【いりたまご】
炒り玉子【いりたまご】
いり玉子【いりたまご】
煎り玉子【いりたまご】

Godan-ku verb
to be scorched, to boil down

Ichidan verb, transitive verb
to parch, to roast, to broil, to scorch
Other readings:
煎りつける【いりつける】
炒り付ける【いりつける】
煎り付ける【いりつける】

noun
boiled and seasoned tofu
Other readings:
炒り豆腐【いりどうふ】
煎豆腐【いりどうふ】[1]
Notes:
  1. irregular okurigana usage

noun
simmering after frying
Other readings:
煎り煮【いりに】
いり煮【いりに】

noun
parched or roasted beans (or soybeans)
Other readings:
炒り豆【いりまめ】
炒豆【いりまめ】[1]
Notes:
  1. irregular okurigana usage

noun
roasted rice broth, roasted rice broth soup
Other readings:
煎り湯【いりゆ】
炒湯【いりゆ】
煎湯【いりゆ】

Ichidan verb, intransitive verb
1.
to be roasted, to be parched
2.
to be irritated, to be annoyed(archaism)
Other readings:
炒れる【いれる】
熬れる【いれる】

noun
boiling to death (punishment during the Warring States period)
Other readings:
釜熬り【かまいり】

noun
1.
good offices, auspices, sponsorship, help, assistance
2.
village official (during the Edo period)
Other readings:
肝入り【きもいり】
肝煎【きもいり】
肝煎り【きもいり】
胆煎り【きもいり】

noun
1.
fried finely minced daikon, great burdock, carrot and shiitake mushrooms wrapped with crumbled tofu in dried beancurd and deep-fried
2.
Japanese tofu and vegetable chowder(abbreviation)
See also:巻繊汁
3.
black soybean sprouts fried in sesame seed oil wrapped in dried beancurd and stewed(archaism)(orig. meaning)
Other readings:
巻繊【けんちゃん】
巻繊【けんちぇん】
巻煎【けんちん】
巻煎【けんちゃん】
巻煎【けんちぇん】

noun
1.
roasted barley flour
See also:麦こがし
2.
parched flour with various ingredients added and drunk in hot water

noun
rice cracker seasoned with soy sauce, salty rice cracker

しか
shikasenbei
noun
rice crackers for feeding the deer (in Nara)
Other readings:
鹿煎餅【しかせんべい】

noun
jeon, Korean dish of meat, vegetables, etc. coated in flour and egg and fried(food term)
Other readings:
【チョン】

noun
shengjian mantou, shengjian bao, type of small, pan-fried pork bun
Other readings:
生煎包【ションジエンバオ】

noun, suffix, counter
infusing (tea), infusion

noun
(medical) decoction, infusion

Godan-su verb, transitive verb
to extract by broiling, to prepare an infusion of, to decoct

せん
senjitsumeru
Ichidan verb, transitive verb
to boil down, to condense

Ichidan verb, transitive verb
to boil, to decoct, to infuse

Ichidan-zuru verb, transitive verb
to boil, to decoct, to infuse

noun
sencha tea ceremony, Way of Sencha Tea, Chinese-influenced Japanese tea ceremony using leaf tea rather than powdered tea, assoc. with the Ōbaku school of zen

noun
thin bedding, hard bed, bedding worn flat and hard by usage(yojijukugo)
Other readings:
煎餅蒲団【せんべいぶとん】

noun
(medical) decoction, infusion

つめあかせん
tsumenoakawosenjitenomu
expression, Godan-mu verb
to take a lesson from (a wise person), to follow in the footsteps of, to boil the dirt under (somebody's) fingernails and drink it (so that you may become like them)(idiom )

noun
1.
rehash, (boring) rerun(idiom )
2.
second brew of tea

noun
moist rice cracker, rice cracker covered in a soy-based sauce
Other readings:
濡れ煎餅【ぬれせんべい】
濡れせんべい【ぬれせんべい】

noun, auxillary suru verb
roasting (e.g. of coffee)

noun
deep fried fish bones (snack food)
Other readings:
骨煎餅【ほねせんべい】

noun, auxillary suru verb
warming (something) in a vessel placed in hot water
Other readings:
湯せん【ゆせん】