Search Terms: *炊*
Dictionary results(showing 1-25 of 42 results)
Godan-ku verb, transitive verb
1.
to cook (grains, e.g. rice)
2.
noun, auxillary suru verb, no-adjective
1.
cooking for oneself, cooking one's own food, doing one's own cooking, making food oneself, self-catering
2.
scanning a book or magazine to create an ebook by oneself
noun
•
emergency food distribution (esp. cooked rice)
Other readings:
炊出し【たきだし】
、焚き出し【たきだし】
、焚出し【たきだし】
noun
•
rice gruel containing vegetables, fish, etc., and seasoned with miso or soy sauce
See also:おじや
noun, auxillary suru verb
1.
reheating bathwater
2.
cooking additional rice
Other readings:
追い炊き【おいだき】
、追焚き【おいだき】
、追炊き【おいだき】
noun
•
Bureau of the Imperial Palace Kitchens (under the ritsuryo system)
Other readings:
大炊寮【おおいづかさ】
noun, auxillary suru verb
•
heating a vessel without water in it, heating an empty pan, kettle, boiler, bathtub, etc.
Other readings:
空だき【からだき】
、空焚【からだき】
、空炊き【からだき】[1]
Notes:
- word containing irregular kanji usage
noun
•
oden, dish of various ingredients, e.g. egg, daikon, potato, chikuwa, konnyaku, etc. stewed in soy-flavored dashi(かんとだき is ksb and かんとに is Nagoya-ben)
See also:御田
Other readings:
関東炊き【かんとだき】
、関東煮き【かんとうだき】
、関東煮き【かんとだき】
、関東煮【かんとうだき】
、関東煮【かんとだき】
、関東煮【かんとに】
noun
•
fleeting nature of riches and honour (honor)(yojijukugo)