Your search matched 5 words and 1 kanji.
Search Terms: *醂*

Dictionary results(showing 5 results)


Godan-su verb, transitive verb
1.
to remove the astringent taste from persimmons
2.
to soak in water, to steep in water(only relevant for さわす)
3.
to matte (with black lacquer)(only relevant for さわす)
Other readings:
醂す【あわす】
淡す【あわす】

noun
(true) mirin, mirin containing alcohol
See also:味醂
Other readings:
本味醂【ほんみりん】

noun
mirin, type of sweet rice wine used in cooking(usually kana)
Other readings:
みりん《味淋》

うちょうみりょう
mirinfuuchoumiryou
noun
mirin-style condiment, mirin-like seasoning, low-alcohol mirin
See also:味醂
Other readings:
味醂風調味料【みりんふうちょうみりょう】

noun
fish sliced open, seasoned with mirin, soy sauce, etc. and dried in the sun

Kanji results(showing 1 results)


remove astringency, bleach in water
KUN:
  • あわ.す
    awa.su
  • さわ.す
    sawa.su
ON:
  • ラン
    ran
  • リン
    rin