Kanji details for 醂
醂
remove astringency, bleach in water
KUN:
- あわ.すawa.su
- さわ.すsawa.su
ON:
- ランran
- リンrin
Example words(showing 5 results)
Godan-su verb, transitive verb
1.
to remove the astringent taste from persimmons
2.
to soak in water, to steep in water(only relevant for さわす)
3.
to matte (with black lacquer)(only relevant for さわす)
Other readings:
醂す【あわす】
、淡す【あわす】
noun
•
mirin, type of sweet rice wine used in cooking(usually kana)
Other readings:
みりん《味淋》
noun
•
mirin-style condiment, mirin-like seasoning, low-alcohol mirin
See also:味醂
All readings:
みりん風調味料【みりんふうちょうみりょう】
、味醂風調味料【みりんふうちょうみりょう】