Your search matched 838 words.
Search Terms: #food
Dictionary results(showing 1-25 of 838 results)
noun
1.
white
See also:黒
2.
innocence, innocent person
3.
blank space
4.
white go stone
5.
6.
skewered grilled pig intestine(food term)
noun
1.
salt (i.e. sodium chloride), common salt, table salt(esp. しお)
2.
salt (e.g. sodium chloride, calcium sulfate, etc.)(chemistry term)(esp. えん)
3.
hardship, toil, trouble(only relevant for しお)
4.
saltiness(food term)(only relevant for しお)
Other readings:
塩【えん】
noun
1.
(hard) candy, toffee(food term)
2.
rice-sugar, sugar made from the starch of rice, potatoes, etc.(food term)
3.
noun
1.
curry (esp. Japanese curry)(usually kana, food term)
2.
Other readings:
カリー《咖哩》[1]
Notes:
- ateji (phonetic) reading
noun
1.
miso, fermented condiment usu. made from soybeans(food term)
2.
innards (from crabs, shrimps, etc.) resembling miso
3.
key (main) point, good part (of something)
See also:手前味噌 (てまえみそ)
4.
expression
5.
Godan-ku verb, intransitive verb, transitive verb
1.
to open, to undo, to unseal, to unpack
2.
to bloom, to unfold, to spread out
3.
to open (for business, e.g. in the morning)
4.
to be wide (gap, etc.), to widen
Godan-ku verb, transitive verb
5.
to hold (meeting, party, etc.), to give, to open
6.
to found (nation, dynasty, sect, etc.), to open (a new business), to set up, to establish, to start
7.
to open (ports, borders, etc.)
8.
to open (an account)
9.
to open up (new land, path, etc.), to clear, to develop
See also:拓く
10.
to open (a file, etc.)(computer term)
11.
to extract (root), to reduce (equation)(mathematics)
12.
to cut open (fish)(food term)(as 魚を開く)
13.
to change (kanji into hiragana)
Godan-ku verb, intransitive verb
14.
to flare (e.g. skirt)
15.
to slacken (into a poor posture)(sports term)(as 体が開く, 肩が開く, etc.)
noun
1.
legume (esp. edible legumes or their seeds, such as beans, peas, pulses, etc.), beans, peas
2.
soya bean (Glycine max), soybean, soy
See also:大豆
3.
female genitalia (esp. the clitoris)(colloquialism)
4.
kidney(colloquialism, usually kana, food term)
noun (prefix)
5.
miniature, tiny
6.
child
Other readings:
荳【まめ】
、菽【まめ】
、マメ
noun
1.
string, cord(usually kana)
2.
man who is financially dependent on a woman, gigolo, pimp(usually kana)(esp. ヒモ)
3.
restrictions, conditions(usually kana)
4.
mantle (shellfish, etc.)(usually kana)
5.
small intestine (beef, pork), oviduct meat (chicken)(usually kana, food term)
Other readings:
ヒモ
chiizu
Common word
noun
1.
cheese(food term)
2.
tee (piping), T-joint
interjection
3.
cheese (said when taking a photograph)(usu. as はい、チーズ)
noun
1.
seed (e.g. of a plant), pip, kind, variety, quality, tone
2.
material (e.g. for an article), matter (e.g. of a story), subject, theme, (news) copy
3.
ingredient, leaven (bread), main ingredient of a sushi(food term)
4.
cause, source
5.
trick, secret, magician's trick, inside story
6.
paternal blood, lineage
See also:胤
7.
breed (of a stock), sperm, semen
8.
10-point card (in hanafuda), tane, animal card(usually kana)(oft. as タネ)
noun
1.
ending, conclusion
2.
join, union, connecting
3.
knot, knotting
4.
zerii
Common word
noun
1.
jello (gelatin-based dessert), jelly(food term)(also written as 車厘)
2.
gel, jelly
Other readings:
ジェリー
、ジェリィ
noun, auxillary suru verb
•
seasoning, flavour, flavor(food term)
Other readings:
味着け【あじつけ】
、味つけ【あじつけ】
noun
1.
yakiniku, Japanese dish of grilled meat similar to Korean barbecue(food term)
2.
roasted meat, grill(food term)
Other readings:
焼き肉【やきにく】
noun
1.
strait with a roaring tidal ebb and flow, whirlpool, maelstrom(from 鳴門海峡)
2.
3.
cooking technique where ingredients are cut in a spiral pattern(food term)
4.
Naruto, city in NE Tokushima pref(only relevant for 鳴門)
5.
Naruto Strait(abbreviation)(only relevant for 鳴門)(from 鳴門海峡)
6.
Other readings:
鳴戸【なると】
noun
1.
tie up, bind, fastening, tightening
2.
sum, total amount, total
3.
judo choking (strangling) techniques(martial arts)
4.
last meal eaten when going restaurant hopping(food term)
5.
completion, conclusion, rounding off
See also:締めくくり (しめくくり)
counter
6.
counter for bundles, counter for faggots, counter for bundles of 2000 sheets of paper
noun
7.
end mark, closure mark(esp. 〆)
Other readings:
〆【しめ】
noun
•
yakisoba, fried noodles, usu. with vegetables and meat(food term)
Other readings:
焼そば【やきそば】[1]
、焼き蕎麦【やきそば】
、焼蕎麦【やきそば】
、ヤキソバ
Notes:
- irregular okurigana usage
noun
•
sushi, anything made with vinegared rice (may also contain vegetables, spices, fish, or other delicacies)(food term)
See also:巻き寿司
Other readings:
鮓【すし】
、鮨【すし】
Notes:
- ateji (phonetic) reading