Definition of 調理法 (ちょうりほう)

ちょうりほう

調理法

ちょうりほう

chourihou

noun
art of cooking, cookery, cuisine
Related Kanji
調 tune, tone, meter, key (music), writing style, prepare, exorcise, investigate, harmonize, mediate
logic, arrangement, reason, justice, truth
method, law, rule, principle, model, system
Example sentences(showing 1 results)

ちょうりほう
調理法
ちゅうご
中国
どくとく
独特の
This style of cooking is peculiar to China