Definition of 赤酢 (あかず)
あかず
赤酢
あかず
akazu
noun
1.
red vinegar made from fermented sake lees(food term)
2.
Related Kanji
| 赤 | red |
| 酢 | vinegar, sour, acid, tart |
| 赤 | red |
| 酢 | vinegar, sour, acid, tart |
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