Definition of 白菜 (パクチョイ)
白菜
パクチョイ
pakuchoi
noun
•
bok choy (Brassica rapa subsp. chinensis; esp. cultivars with white stalks), pak choi, Chinese cabbage
See also:チンゲンサイ
Related Kanji
白 | white |
菜 | vegetable, side dish, greens |
白 | white |
菜 | vegetable, side dish, greens |
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